The flavors get stronger the longer the cucumbers marinate.
Ingredients
Makes 6 servings
Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEADCan be made 1 day ahed. Cover and Chill.Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.
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Reviews (13)
Back to TopWOW WOW WOW! These are amazing! I've made them with (for my husband) and without the red pepper(for me). I usually add garlic and carrot too! Yum!
ShazzyWomble
Adelaide, South Australia
8/9/2014
These were really good. I used equal parts of red pepper, cucumber, red onion and carrots as I was looking for a bit more colour. I'll be making this again, again, and again.......
Anonymous
2/3/2013
Oh man, these are so good! I call them "quickles" since I don't have to wait weeks to eat them, but the longer you wait (say, 24 hours), the better they taste. I have also pickled zucchini and carrots with this recipe. Sweet and spicy!
karita024
Harrisonburg, VA
8/14/2012
I just made these and they are so flavorful and easy! As per other's suggestions, I doubled the red pepper and added a clove of chopped garlic. Will surely make again.
anniemv
Manalapan, NJ
9/23/2011
My variation of this recipe includes adding fresh minced garlic. the garlic adds a tremendous extra flavor to the pickle. I use this to pickle radishes and carrots. They work really well. I use baby carrots for pickling. I personally love to eat these pickles with a bowl of rice and maybe pickled meats as well.
Cryptblade
nyc
6/27/2011
Quick & spicy...yes, delicious & memorable...absolutely! I make these all the time to rave reviews.
juke315
1/29/2011
Wow, Fast, and packed with flavor. I like it spicey so I added extra pepper flakes. Next time I will cut a thinner batch for topping burgers etc. And even nicer - They ARE ready in an hour!
psw58
Providence
12/15/2010
i could eat a bowl of these just on their own!! i make these whenever we have any sort of asian food and they are always a hit
vicgirl
victoria, bc
10/31/2010
Easy, fast and delicious! We do add just a little more red pepper, but we like spicy.
colbynina
San Francisco, CA
5/16/2010
I've made this many times now. I loved it the first time, but now use about double the red pepper, which I warm in a bit of sesame oil for a few minutes. Gives it a nice kick.
jacobsjd
Orlando, FL
7/7/2008
This is a great easy recipe and the flavors blend into a delicious slightly spicy highly flavored sophisticated pickle
kenyac1123
Oakland, CA
11/14/2007
Wow... this is a winner!! Spicy and cool. Provides an excellent contrast. This dish can be served with just about any BBQ or steak.
seabh
Manassas, VA
7/22/2007
Well, here's another one of those no-brainers!
Anonymous
NYC
5/20/2007
