Radicchio Salad with Pickled Grapes and Goat Cheese Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

脆、苦、酸,多汁的:如果这些话't make you think of salad, this gorgeous dish is about to expand your vocabulary.

Ingredients

4 Servings

1/2 cup unseasoned rice vinegar

2 tablespoons sugar

2 star anise pods

1/2 teaspoon fennel seeds, chopped

1/4 teaspoon crushed red pepper flakes

2 teaspoons kosher salt, plus more

3 tablespoons fresh orange juice, divided

1 cup seedless black grapes, halved if large

8 cups torn or sliced Treviso and/or Chioggia radicchio

2 tablespoons olive oil

Freshly ground black pepper

1/3 cup unsalted, roasted almonds, chopped

2 ounces aged goat cheese, crumbled (about 1/3 cup)

Step 1
Combine vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 teaspoons salt, 2 tablespoons orange juice, and 1/4 cup water in a medium bowl or glass jar; stir (or cover and shake) until sugar and salt dissolve. Add grapes and let sit at room temperature at least 30 minutes.
Step 2
Toss radicchio in a large bowl with oil, 3 tablespoons strained pickling liquid, and remaining 1 tablespoon orange juice; season with salt and pepper. Transfer to a platter and scatter drained pickled grapes, almonds, and goat cheese over top.
Do Ahead
Step 3
Grapes can be pickled 3 days ahead. Cover and chill.

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I frequently make the pickled grapes in this recipe to have on hand for a wide variety of uses. They are amazing with wilted escarole. I also put them on top of eggs, grilled fish and hot cereal and even eat them on their own as a snack.
- hilaryzerbst
- San Francisco
- 12/8/2016
this is very unusual, but delicious! I served on individual plates (very pretty) vs. on a platter. This would be a good salad to serve before a nice meal with grilled meat for company. I didn't change a thing.
- Anonymous
- Denver, CO
- 10/27/2015

Tags Salad Radicchio Chicory Leafy Greens Vegetable Grape Fruit Goat Cheese Cheese Dairy Side Dinner Gluten Free Vegetarian No-Cook Bon Appétit

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