Raw Nut Butter
Don’t like dairy butter? Give this a try. You can use almost any nut, so get creative.
Ingredients
Makes 1–2 cups
Step 1
Put the nuts in a food processor and process for 20–30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you’d expect, so be patient! It’s ready when the oils have released from the nuts and the consistency is like smooth butter.
Step 2
Stir in the raw cacao to make a delicious chocolate spread.
Step 3
Transfer to a glass jar, seal, and store in the fridge.
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