Roasted Cherry Tomato Caprese

I didn't know what to do with all my homegrown cherry tomatoes and found this recipe. It was delicious! I had a package of mozzarella in the fridge and used that, making it so simple to prepare. This will be a recipe I go back to often.

• Barb

• Pittsburgh, PA

• 7/23/2022

Simple, luxurious flavors and textures…the velvety extra virgin olive oil, the bumped-up taste of roasted tomatoes, and the best mozzarella or burrata…a match made in culinary heaven. Beautiful to look at too…

• Anonymous

• Long Island, NY

• 9/4/2021

Absolutely delicious. It's one of my go to recipes for pot-lucks and SuperBowl parties!

• nursewally

• Las Vegas, NV

• 2/5/2021

Easy & delicious. With 10 minutes left, I rubbed both sides of the bread in the oil on the bottom of the pan, then left with tomatoes to toast. Flipped after 5 minutes. Perfect. Also, didn’t have mozz, so topped them with some goat feta. Fantastic. Almost anything will work.

• wirthless

• Colorado

• 2/5/2020

This looks, and I am certainly, will be, AMAZING! I am so used to just making the standard caprese, that I’ve actually grown bored with it. But this will surely reinvigorate my love for this combination!

• adrim

• South Florida

• 10/30/2019

This is literally the second best recipe I've ever tried from Epicurious (the Chocolate Hazelnut Mousse Cake is still the king)! Don't skim on the garlic. And don't overlook the importance of the bread and the olive oil that goes with it. Use a good olive oil and a good crusty bread.

• sl285

• Port St. Lucie, FL

• 10/7/2019

Served along side roast prime rib for Christmas dinner, as an accompaniment. I added sliced shallots. This was wonderful and I'd make it again and serve with the crusty bread.

• sturner11

• Oakton, VA

• 12/26/2018

I make this all the time when tomatoes aren't at their peak. I never really considered it a recipe :-) I personally prefer max 1 clove of garlic, but to each his own.

• kpalmer747

• Sweden

• 5/3/2018

Absolutely delicious.

• larisag

• 佛蒙特州的伯灵顿

• 3/13/2018

Simple and delicious.

• benedetto

• NYC

• 1/18/2018

This was wonderful and a huge hit for appetizers while opening gifts at Christmas. I placed a few basil leaves around the plate for color and taste. Everyone raved about it.

• mojoqe2

• Virginia Beach, VA

• 12/26/2017

This was outstanding - so very simple yet very tasty. Will be making it as one of the courses in our Christmas dinner plated with some arugula for a festive dish of flavor and color.

• MarianneDS

• Farmington, CT

• 12/18/2017