Salami Crisps

Easy Delicious treat

• Ana

• San Antonio Tx

• 11/17/2021

This is very simple to make but the results are super yummy.

• Anonymous

• 2/21/2012

I made these for a party and had dips to use with and everyone loved them!!!!!

• lduran

• Boston, ma

• 10/3/2008

I have made this for several parties and it always goes over as a huge hit. Try various other thinly sliced meats as well sprinkled with cracked black pepper or parmesan cheese.

• michitom

• puerto vallarta

• 5/21/2007

This was okay, nothing special.

• Anonymous

• the great Southwest

• 2/28/2007

I made these and put a little dollop of feta/spinach cream cheese and loved them. I don't even like salami or cream cheese. These are my new favorite snack. Simple to make easy to eat

• pcolleen57

• ontario, canada

• 9/7/2006

Sorry, love salami, but disliked the crisps.

• Barb

• Toronto, Ontario

• 11/21/2005

This... ...in my honest opinion is way better than your current selection of quick, easy to make snacks. I would say that only Skittle™ would be above this. But thats just me and my sweet tooth Another household favorite is crispy chicken skin! Can you say yum!!! Basically the same method to prepare, sprinkle some salt and pepper (season salt is good too) Place chicken skins on cookie sheet and broil till browned Variations include but are not limited to: duck, turkey, quail! Bon-Apetit

• 32teeth

• Toronto Canada

• 7/27/2005

Great low carb snack that has crunch. I spinkled a little cheese on top for a little variety. These are greasy but just blot them with paper towels.

• Anonymous

• Columbus, Ohio

• 6/20/2005

Great low carb snack! My husband tried this before but the key is cook low and rotate half way through so they don't burn. We also used them as a low carb chip and made nachos with cheese sause!

• Trish

• Scotts Valley, CA

• 4/26/2005

人,我不是不知道我们如何有规则should eat. Like they said before you ain't impressing anyone. If I wanted to eat salami in the Italian way, I'll be sure to cook it in the Italian way ok. P.S. No offense

• Chopsticks

• Miami, Fl (well stationed in Idaho (Boring)

• 11/18/2004

Haven't tried it yet (so no review) but I have tried pepperoni crisped like this. I remove the pepperoni grease from the finished product by putting them between layers of paper towels. Fabulous!

• Anonymous

• Richmond, VA

• 11/8/2004

"salami should be eaten freshly sliced, preferably in an antipasto plate or in a good panino/rosetta al'olio with some giardiniera on the side" says the cook from Ottawa. Food is one of the greatest pleasures in life and now we have salami police? If a person enjoys chocolate milk with foie gras and shaved truffles or Dom Perignon with a hot dog go for it! Food is meant to be enjoyed whenever and however a diner wishes. A true epicurean would agree. To all you food snobs out there - take your pompous attitudes somewhere else. SALAMI CRISPS ROCK!

• Anonymous

• Pittsburgh, PA

• 10/21/2004

Really, Ottawa - So what do you do all day? Spend your time looking up recipes that use ingredients in an unconventional way so you can "impress" readers with your knowledge and expertise of how things "should be?" Well, I got news for ya' - it ain't workin'. No one's impressed here.. These crisps are simple and tasty with cocktails.

• Anonymous

• Happy Valley Trailer Park

• 10/17/2004

Really, Ottowa - So what do you do all day? Spend your time looking up recipes that use ingredients in an unconventional way so you can "impress" readers with your knowledge and expertise of how things "should be?" Well, I got news for ya' - it ain't workin'. No one's impressed here...

• Anonymous

• Happy Valley Trailer Park

• 10/17/2004