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Seasoned Nori Wrappers

5.0

(1)

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Ingredients

Makes 32 wrappers

4 sheets nori (dried seaweed sheets)
2 teaspoons (about) Asian sesame oil
Coarse kosher salt

  1. Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.

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Reviews (1)

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  • This is one of my favorites. I serve it with sushi rice and umiboshi plums and let everyone wrap their own. Very Yummy and Very simple!

    • windiewilson

    • Delray Beach, FL

    • 7/18/2010

Tags Japanese East Asian Asian Nori Seaweed Vegan Vegetarian Dairy Free Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer Grilling Bon Appétit
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