Ingredients
Step 1
1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
Step 2
2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
Step 3
3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
Step 4
4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
Step 5
5. Top with the scallions and serve.
This recipe was originally published on Weelicious as "Shrimp Un-Fried Rice".
Leave a Review
Reviews (2)
Back to TopI followed tim92101's advice and doubled the shrimp. I added a few chili pepper flakes and sauteed scallions with the pepper. I also soaked the shrimp in a mixture of cornstarch (tapioca) in my case and Chinese Shao Shing wine and a bit of salt per another stirfry recipe while I prepared the veggies. This was a delicious brown "unfried" rice dish.
suziq5004
Charlottesville, VA
1/16/2016
Delicious!! I would double the amount of shrimp, but otherwise a winner. Easy to make and really tasty.
tim92101
San Diego, CA
1/15/2016
