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Active Time
15 min
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration? This orange sipping wine is a little sweeter and stronger than a regular glass of white, and it's the perfect aperitif for theonion tart with mustard and fennel.
Ingredients
Makes 2 (750-ml) bottles
Step 1
Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
Step 2
Remove zestfrom oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
Step 3
Fill bottles with orange wine and cool, uncorked, 1 hour.
Step 4
Cork bottles, then chill at least 4 hours.
Leave a Review
Reviews (8)
Back to TopI did make one substitution: In place of Pernod which I didn't have on hand, I added a star anise when I mixed the wine the day before and it added a delightfully subtle hint of flavor. I added a little extra Grand Marnier too. It turned out delicious and all my dinner party guests demanded the recipe.
davidrkoopman
Denver, CO
7/29/2013
I made this for the family during the holidays and everyone wanted more. This one is a keeper. Nice blend of flavors.
alabamachef
Brewton, AL
1/4/2009
So easy to make but a bit too sweet given what the recipe calls for. I would also halve the amount of Pernod, or use 3/4 of the recommended amount -- it overpowers the more delicate flavors of orange and bay leaf.
Anonymous
Chicago, IL
9/29/2008
Deliciously refreshing and embarrassingly simple to make! I used Absynthe in place of Pernod, and find that when chilled, its flavor is dominant. But left to room temperature, the wine's fragrance ripens and the balance is perfect! Great for sipping over a book, or visiting with friends. I've found our hostess-gifts for upcoming holiday parties!
Anonymous
N. Arlington, VA
9/14/2008
This was quite delicious. I didn't have Pernod, but a reasonable substitute was Sambucca, and I don't regret it. A beautiful blend of anise and orange and quite subtle. If you like ice wines you should greatly enjoy this.
katanas
Norfolk, VA
9/1/2008
Made this for a 60th birthday party - everyone loved it. A light, lovely way to start a party and it goes so well with an onion tart!
justbloom
Calgary, Alberta
8/30/2008
The Parnod could be toned down somewhat for my taste. It just overpowered the entire bottle. Maybe cut in half.
Artsee77
NC
6/24/2008
I made this recipe exactly as written and I wouldn't change a thing. If you don't tell people what's in it they will never guess as the flavours are so subtle.
smayo
Victoria, BC
5/10/2008
