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Strawberry Rhubarb Crumble Smoothie

5.0

(4)

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Strawberry Rhubarb Crumble Smoothie Tatsuro Nishimura, food styling by Rhoda Boone

  • Active Time

    10 minutes

  • Total Time

    15 minutes

The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

Ingredients

Makes 1 serving

2 tablespoons quick-cooking rolled oats (uncooked)
1/4 cup low-fat milk
1 1/2 cups frozen strawberries
1/2 cup roughly chopped fresh rhubarb (1 medium stalk)
1/2 cup low-fat Greek yogurt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon honey, plus more to taste

  1. Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

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Reviews (4)

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  • The texture and flavour are absolutely outstanding! Now I may have had the same ratio of strawberries to rhubarb but other than that this recipe is PERFECTION!

    • vanessa74

    • Barrie, Ontario, Canada

    • 5/15/2019

  • If you like strawberry rhubarb crumble you have to try this. It is so good! I thought it needed to be a little bit sweeter. I added 3 dates.

    • Anonymous

    • Missoula, Montana

    • 8/2/2018

  • Fantastic smoothie - like a liquid rhubarb crumble.

    • ahava27

    • Providence, RI

    • 6/23/2017

  • Oh how I look forward to rhubarb season! Substituted raspberries for the strawberries. Increased rhubarb and reduced the fruit. Amazing!

    • Suits Me

    • Walpole, MA

    • 4/28/2023

Tags Smoothie Beverages Oat Rice & Grains Strawberry Berry Fruit Rhubarb Yogurt Dairy Nonalcoholic Quick Easy 30 Minutes or Less No-Cook Blender

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