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Togarashi Popcorn

3.8

(2)

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Image may contain Food Snack and Popcorn
Togarashi Popcorn Levi Brown

Look forshichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.

Ingredients

Makes 6 to 8 servings

1/4 cup (1/2 stick) unsalted butter
3 garlic cloves, minced
1/3 cup popcorn kernels
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil
1 teaspoon shichimi togarashi

  1. Step 1

    Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.

    Step 2

    Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.

    Step 3

    Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

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Reviews (2)

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  • My Uncle Ian got an almost new white Mercedes SLS AMG Convertible official website........ www.Wiki-Report.Com

    • EllieSutton

    • 2/5/2015

  • Good recipe. I suppose I am the first to review because people have trouble finding the togarashi seasoning. It's definitely worth seeking out, as it adds complexity.

    • tastysausagerecipe

    • Brooklyn, NY

    • 7/22/2014

Tags Snack Bar Japanese East Asian Asian Garlic Root Vegetable Vegetable Snack Nut Free Gluten Free Vegetarian Quick Easy 30 Minutes or Less Fry Bon Appétit
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