Treviso is a red, spear-shaped variety of radicchio. Combining it with prewashed baby greens makes a bowlful of holiday colors. Keep the cheese cold until grating so that it forms firm strips.
Ingredients
Makes 8 servings
Step 1
Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with coarse salt and freshly ground black pepper.
Step 2
Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches. Place strips in large bowl; add mixed baby greens and chives. DO AHEAD:酱和沙拉can be made 6 hours ahead.Cover separately and chill. Bring dressing to room temperature and rewhisk before using. Pour dressing over salad and toss to coat. Add cheese and walnuts; toss salad, then transfer to serving bowl.
Nutrition Per Serving
How would you rate Treviso, Walnut, and Gruyère Salad?
Leave a Review
Reviews (6)
Back to TopHo hum. Is it because I didn't have any chives to add?
orderin
Winnipeg, Canada
12/27/2014
My family love this recipe - it's yummy. We also do another Gruyere Salad - check it out: http://www.youtube.com/watch?v=TE-ys339rh8
TusharNijWij
London
1/17/2014
My boyfriend ended up not liking the cheese, I ended up not liking the Treviso. Suppose it is for more acquired tastes. Otherwise was fun to prepare.
maria_bel
London, UK
10/22/2013
Delicious salad and dressing. Made it exactly as the recipe directed and it was a smash hit. Will definitely make again.
natashawiegand
Pacifica, CA
10/8/2010
This was nice but I found the gruyere a bit over powering.
lola0706
Montreal
2/22/2010
Quite possibly one of the best salads I have ever tasted. We used a little more dijon mustard and balsamic vinegar instead of white wine as we didn't have any. It turned out great!
digdugg
Denver, CO
1/4/2010
