![Image may contain Food Bread and Burger](https://assets.epicurious.com/photos/564df774fa94059c732a58e4/1:1/w_2560%2Cc_limit/1108-GT-LT01.01-2.jpg)
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Active Time
15 min
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Total Time
15 min
Ingredients
Makes 2 sandwiches
Step 1
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
Step 2
Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
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Reviews (8)
Back to TopLoved your Turkey Reuben recipe!! Perfect for our turkey leftovers
Kath-O
Colorado
11/29/2018
I am going to be the detractor here, and say that I really didn't like the taste of the sauce. The whole thing didn't really taste like a reuben to me--the mayo and ketchup were too strong and I felt like I should be putting the sauce on a hotdog or burger, not on turkey deli meat.
tastysausagerecipe
Brooklyn, NY
9/23/2013
Delicious!
gourmetcreations
NJ
6/17/2013
A fabulous sandwich that is very filling. The dressing is the best part of this recipe. I found the preparation instructions were more helpful from a different Epicurious recipe - Reuben Sandwich by Arthur Schwartz. I followed those directions using these ingredients and I will DEFINITELY make this again. Yum.
Anonymous
Richmond, VA
5/8/2011
This was excellent, especially the "Russuan" dressing.
Anonymous
Harrison, NJ
12/11/2008
quick, easy and satisfying!
cdang5
nj
12/1/2008
Hubby stole my sandwich and I had to make another... the smell got to him. This is a great way to 'hide' turkey if you are burnt out. The sauce was yummy. Any type of a Reuben... how can you go wrong?!
Toester
San Diego, CA
11/30/2008
good easy way to add some flavor to a turkey sandwich
Anonymous
Orlando FL
11/28/2008