Skip to main content
万博官网
Search
Search

Tuscan Kale with Sesame Oil

5.0

(2)

Read Reviews Triangle

  • Active Time

    15 minutes

  • Total Time

    15 minutes

Sesame oil will become bitter if it gets too hot, so cook over gentle heat.

Ingredients

Makes 8 Servings

2 bunches Tuscan kale, ribs and stems removed, leaves torn
2 tablespoons olive oil
2 teaspoons toasted sesame oil
Kosher salt, freshly ground pepper

  1. Step 1

    Rinse kale; shake dry, leaving some water clinging. Heat olive and sesame oils in a large skillet over medium heat. Add kale; season with salt and pepper. Reduce heat to medium-low, cover, and cook, tossing occasionally, until just tender, 7–10 minutes.

    Step 2

    DO AHEAD:Kale can be made 5 days ahead. Cover and chill.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Tuscan Kale with Sesame Oil?

Leave a Review

Reviews (2)

Back to Top Triangle

  • Good and very simple. I added a pinch of chili flakes, also a winner.

    • samgitchel

    • Nevada City, CA

    • 4/20/2014

  • Quick and delicious. I've put toasted sesame seeds and pickled onions on top.

    • QURE

    • Portlandia

    • 4/16/2014

Tags Kale Leafy Greens Vegetable Side Lunch Dinner Gluten Free Dairy Free 30 Minutes or Less 5 Ingredients or Fewer Quick Easy Saute Bon Appétit
Read More
Skillet Cornbread
Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.
Masala Skillet Scramble
Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
Black Sesame Champurrado
Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.
Chicken and Potato Skillet
This easy, one-pan chicken and potato dinner is ideal for a weeknight.
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Sesame Feta With Broccolini
Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
Warm Seven-Layer Skillet Dip
This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.
Tahini Hot Fudge Skillet Cake
Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.