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If you have a stovetop griddle, use it to make a few flatbreads at a time.
Ingredients
Makes 12
Step 1
Whisk whole wheat flour and 1 cup all-purpose flour in a medium bowl. Make a well in the center and add yogurt, salt, and 3/4 cup water. Mix with a wooden spoon until a shaggy dough forms.
Step 2
Turn out dough onto a lightly floured surface and knead, adding more all-purpose flour as needed, until dough is smooth, elastic, and no longer sticky, 8–10 minutes. Dust with more all-purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.
Step 3
Divide dough into 12 pieces. Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8" rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
Step 4
Heat a dry large skillet, preferably cast iron, over medium-high heat. Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side. Transfer to a wire rack. Repeat with remaining rounds.
Do Ahead
Step 5
Chapatis can be cooked 45 minutes ahead. Wrap in foil and keep warm in a 250°F oven.
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Reviews (1)
Back to TopThis isn't chapati. This is some weird flatbread in between naan and chapati, unleavened and without layers. Chapatis are made with 100% wheat pastry flour (known as atta), salt, a little oil, and warm water. Warm water doughs are fundamentally different than cold water doughs- they are predisposed to forming layers, puffing up, and rising. The dough is made to a soft but springy consistency, and left to rest for about 20 minutes. From there, you have a couple of options: if you roll out little disks and deep fry, you have puris. If you roll out flatbread-sized disks and grill directly over a flame, you have phulkas. And if you roll out a disk, spread with oil and fold once on the horizontal axis and again on the vertical axis to make a little triangle (essentially laminating the dough) and then cook on a griddle, you have soft, puffy, layered chapatis. No yogurt required.
rashmiv11
Washington, DC
3/12/2018