Flatbread
最薄弱的面包,强化你的面团
Parathas, msemen, and shao bing all rely on a quick-lamination technique that produces rich flatbreads with distinct layers.
27 Flatbread Recipes That Rise to Any Occasion
Eat your way around the world of flatbread, starting with scallion bing, buttery mlaoui, garlicky kulchas, and fresh tortillas.
Make a Giant, Cheesy Khachapuri for a Crowd
You can bake individual, boat-shaped Georgian flatbreads if you’ve got the time—or opt for one jumbo-size version if you don’t.
Frozen Flatbreads Are Forever
The question isn’t whatcanyou make with frozen flatbreads—it’s whatcan’tyou make?
Injera
Traditional injera takes a week to make, since you need four days to make the sponge, plus another three to prepare the batter.
Pide With Cheese
Turkish pide is a popular summer snack; this version uses sheep’s-milk cheese.
Barbari Bread (Nan-e Barbari)
This leavened Persian flatbread is at its best when eaten fresh.
Mlaoui
Meet mlaoui—msemen’s rebellious younger brother—a flaky skillet-fried Moroccan flatbread.
Gozleme With Spinach and Three Cheeses
These gozleme are stuffed with a mixture of three different cheeses to mimic the feta-like Turkish white cheese that’s often used for these flatbreads.
How to Make Crispy, Buttery Kulchas at Home—Without a Tandoor
Stuffed with chiles and garlic, these kulchas cook on the stovetop and turn crispy under the heat of the broiler.
It's Never Not Time for Theplas
This quintessential Gujarati flatbread is a road-trip staple, but it’s just as delicious devoured in your kitchen.
For a Classic Taiwanese Breakfast, You Need Shao Bing
These laminated sesame flatbreads are the perfect canvas for any number of fillings.
Shao Bing
These sesame flatbreads can be made ahead and frozen—or, if you plan ahead, made fresh for breakfast.
Chile-Garlic Kulcha
Kulcha is a type of lightly leavened flatbread from India that’s traditionally made in a tandoor oven. This kulcha recipe is adapted for a cast-iron skillet.
Sour Cream Thepla
Thepla is a quintessential Gujarati flatbread that goes with anything—mango lassi, a cup of chai, or achar for dipping.
Frumentaty (Easy Moldovan Flatbreads)
These easy Moldovan flatbreads are made by mixing the filling into the dough rather than stuffing it.
Moldovan Breads With Cheese and Sorrel
The fillings for plachinda often include a salted fresh cheese, as well as spring onions and dill.
Plakopsy (Greek Flatbread With Cheese and Spring Onions)
This fried Greek bread—stuffed with feta and spring onions—can be filled with chopped herbs for extra flavor.
Chewy Layered Paratha
Chewy, flaky, rich paratha is always a crowd-pleaser.
Homemade Corn Tortillas
The double-flip method makes the tortillas puff beautifully once you get the rhythm.