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Active Time
45 min
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Total Time
2 hr
Ingredients
Makes 8 side-dish servings
Step 1
带着2夸脱水2茶匙盐boil in a 3-quart saucepan. Put bulgur in a large bowl, then pour half of boiling water over it and soak, uncovered, until tender, about 1 hour. Add wild rice to water remaining in pan and simmer, covered, until tender and grains are split open, 1 to 1 1/4 hours.
Step 2
Drain bulgur and wild rice together in a large colander.
Step 3
Wash leeks in a bowl of cold water, agitating leeks, then lift out and drain in a sieve.
Step 4
Melt butter in a 3- to 4-quart wide heavy saucepan over moderately low heat. Add leeks, onion, carrots, celery, and remaining 1/2 teaspoon salt and cook, stirring occasionally, until tender, about 10 minutes. Stir in rice and bulgur and cook, covered, stirring occasionally, until heated through, 5 to 10 minutes. Season with salt and pepper.
Bulgur can be soaked and rice can be cooked 1 day ahead. Drain and cool, uncovered, then chill, covered.
How would you rate Wild Rice and Bulgur with Braised Vegetables?
Leave a Review
Reviews (10)
Back to TopThis was just "good" (two forks). I followed the recipe exactly and it had a very "basic" taste - - probably because it has no herbs or spices. It does taste very "healthy" though (sort of a 1980s "health food" vibe). Will not make again.
Anonymous
NoVA
1/28/2013
Great easy dish--made 1/2 recipe which would serve four generously.
Anonymous
9/13/2009
I did not use bulgar and only used 1/2 cup of wild rice because I was only cooking for 2. It was delicious. It's nice to have a side dish that is veggie heavy.
Sara
Montreal
9/20/2006
This is a healthy, easy to make recipe. Made it for my family and they really enjoyed it. I added some different vegetables, like snowpeas, and it turned out fine. Easy to make the rice and bulgur ahead of time.
Anonymous
Virginia
4/19/2006
Whilie making this, I kept thinking this would be bland. But surprisingly, it was delicious! And the leftovers were even better. Since I only had salted butter, that's what I used and omitted the extra salt. No other changes. Super simple and healthy!
Anonymous
Chicago, IL
1/4/2006
I halfed the recipe and was plenty for our family. Made it with Meatloaf and it was a nice change from mashed potatoes.
Anonymous
Denver, CO.
9/14/2005
Went very well with wine braised leg of lamb. Next time I would half the amount of bulgar, wild rice, and the onion. Would still feed eight.
lynmary
Connecticut
3/18/2005
Very good, very easy. I mixed cooked shrimp into the final dish. Could use a bit of spicing up but I can't think of what to add. Any suggestions?
irene56
Wheaton, IL
1/24/2005
Very tasty. I made the dish with vegetable broth and a mix of wild rice grains since I didn't have plain wild rice in the house. I served with grated asiago cheese and sauteed spinach.
Anonymous
Ontario, Canada
1/23/2005
I used chicken stock in place of plain water and this was wonderful. Hih=ghly recomemded! It will go with anything really!I will make again and again. I'm sure it will appear as a side dish to grilled lamb for company soon.
Annacia
BC, canada
1/7/2005
