Wine

11 Recipes to Make With Epi's New Chardonnay

Sure,our new line of delicious, affordable California winesare great for sipping. But they're also great for cooking. So we asked Epicurious Food Director Rhoda Boone to pick recipes that complement our new Chardonnay. These are her 11 picks.

ByJoe Sevier

October 27, 2016

Charles Masters, food styling by Sue Li

1/11

Cioppino Seafood Stew With Gremolata Toasts

Dry, crisp Epicurious Chardonnay lends zingy, refreshing acidity to this classic San Francisco fisherman's stew.

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Photo by Noel Barnhurst

2/11

Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary

The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a sweet and piquant bite.

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Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi

3/11

炖鸡芦笋、豌豆和融化的Leeks

Deglazing the pan with Epi's Chardonnay not only picks up all the flavors left behind from searing the chicken; it also adds a fresh, nearly fruity finish to the sauce.

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Photo by Charles Masters, food styling by Sue Li

4/11

Our Favorite French Onion Soup

The white wine in this classic French soup adds a powerfully aromatic waft of flavor to balance the rich, savory beef broth and sweet caramelized onions.

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Linda Pugliese
food styling by Anna Hampton
props from ABC Home

5/11

Pickled Shrimp

White wine and vinegar infuse these shrimp with tangy, fragrant flavor. Serve them as a cocktail party hors d'oeuvre or toss them into a salad.

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David Loftus

6/11

Pot-Roasted Artichokes with White Wine and Capers

The acidity of white wine cuts through the rich, dense flesh of these artichokes.

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Photo by Lisa Hubbard

7/11

Wine-Braised Leg of Lamb With Garlic

It might seem more intuitive to braise lamb in red wine, but using white wine—perfumed with garlic and thyme—gives this dish a light fruitiness.

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8/11

Chicken Piccata

Bathed in a sauce of white wine, capers, and butter, this lightly-breaded Italian chicken dish comes together in less than 30 minutes.

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Gentl & Hyers

9/11

Mussels With White Wine

Be sure to have plenty of crusty bread on hand when making these mussels—the tomatoey white wine sauce at the bottom of the bowl is as good as the shellfish itself.

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Roland Bello

10/11

Vanilla-Poached Pineapple

After being poached in a white wine syrup that's flavored with cinnamon, bay leaf, and cloves, the pineapple in this recipe is charred under the broiler, making it sweet and caramelized.

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Con Poulos

11/11

White Chocolate Tiramisu Trifle With Spiced Pears

Spiced, white wine–poached pears are layered with lady fingers and a white chocolate–mascarpone mousse in this elegant, holiday-worthy trifle.

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43 Strawberry Recipes for Celebrating the Season

Take those berries and pickle them, salad them, shortcake them, and more.

ByThe Editors of Epicurious

61 Easy Vegan Recipes for Low-Effort Plant-Based Meals

These easy vegan meals are free from meat and dairy—but they’re also free of fuss.

ByZoe Denenberg

23 Muffin Recipes Worth Waking Up For

Our virtual bakery case is right this way.

ByJoe Sevier

The Cacio e Pepe Hack That Never Fails (Ft. Binging with Babish)

Today on Epicurious 101 Andrew Rea, creator of Binging With Babish, demonstrates his preferred method for making Cacio e Pepe—the new school, high-tech, unbelievably easy way.