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Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

4.8

(7)

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Colorful carrot and apple slaw on a rectangular plate with tongs.
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

  • Active Time

    20 minutes

  • Total Time

    20 minutes, plus chilling time

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Ingredients

4 cups

6 medium multicolored carrots (about 10 ounces), peeled
4 small golden beets (about 8 ounces), peeled
1 Fuji apple
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 teaspoons honey
3/4 teaspoon whole caraway seeds
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise

  1. Step 1

    Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.

    Step 2

    Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.

    Step 3

    Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.

  2. Do Ahead

    Step 4

    Slaw can be made and chilled for up to 8 hours.

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Reviews (7)

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  • Slaw and dressing are both amazing.

    • shrushanti

    • Eagan, MN

    • 5/1/2021

  • Made this recipe by exact instructions and thought it was really great and refreshing. May add another apple next time. Made with barbecue wings and spicy sweet potato fries.

    • kerirosenth

    • Upstate NY

    • 4/17/2018

  • Suggestions for a replacement for the beets? They just don't go over well in my house.

    • Anonymous

    • 1/23/2017

  • This was really good, but the picture of the shreds of vegetables look much nicer than mine. How is that done? I used a box grater

    • Anonymous

    • St Louis

    • 11/11/2016

  • Second review: I've converted several kale/beet haters into lovers with this recipe,, including me. Be sure you're using THICK yogurt--otherwise the dressing seems to disappear in the grated vegs. The 3rd time I made this with the same (TJ's European) yogurt, I strained it overnight loosing about 1/6 volume in water--much, much better. I didn't have caraway seeds so used 3 Tbsp poppy seeds with good results.

    • mmpp

    • Mill Valley, CA

    • 10/19/2016

  • A friend made this for a potluck....DELICIOUS!! She added more apple and extra dressing. It'll part of my regular salad rotations.

    • mmpp

    • Mill Valley, CA

    • 7/13/2016

  • Loved it! Very sunshiney and fresh! Would be good with golden raisins added. Probably only need about 1/2 of the dressing.

    • Anonymous

    • Eden Prairie, MN

    • 11/23/2015

Tags Slaw Salad Carrot Root Vegetable Vegetable Beet Side Dinner Lunch Gluten Free Nut Free Vegetarian 30 Minutes or Less Quick Make Ahead Easy No-Cook Food Processor 万博官网

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