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Feel-Good Chicken Soup

4.7

(4)

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Photo by William Meppem

This brothy ginger, soy, and chile–scented Asian chicken soup is bound to make anyone feel 110% better.

Ingredients

4 servings

2 litersAsian-Style Poached Chickenstock
1 tablespoon finely shredded ginger
2 tablespoons soy sauce
1 bunch gai lan (Chinese broccoli) (300g), trimmed
1 quantity shreddedAsian-Style Poached Chicken(see basic recipe), heated through
3 green onions (scallions), sliced
2 long green chiles, thinly sliced

  1. Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.

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FromBasics to Brilliance© 2017 by Donna Hay. Reprinted with permission from HarperCollins Publishers. Buy the full book fromHarperCollinsor fromAmazon.
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Reviews (4)

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  • I would eat this every week!

    • Laurenchilada

    • Santa Fe, NM.

    • 11/13/2019

  • I love this, if you already have a great broth you can't go wrong!

    • Anonymous

    • 5/21/2019

  • Easy with 2 material steps. It was a hit for our family! I used a whole organic chicken to begin with and allowed the "rest" period to extend a couple of extra minutes. A great winter feel good recipe. Serve warm and for presentation go with dark bowls to accent the bright greens.

    • Ball3011

    • Minnesota

    • 1/7/2019

Tags Soup Soup/Stew Asian Ginger Herbs & Spices Chile Vegetable Whole Chicken Chicken Poultry Main Starter Dinner Simmer Harper Collins Cookbooks

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