If you can't find flat runner beans, use any color snap, wax, or French beans and reduce the cooking time.
Ingredients
8 servings
Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.
Leave a Review
Reviews (5)
Back to TopFlavor was fine, but not memorable. Beans took a long time and garlic was burning, so I needed to throw in a few tablespoons of water to steam them for the final minute.
Anonymous
Swarthmore
8/23/2017
Simple, easy and tasty! Great way to get my kids to eat more vegetables.
sleepygirl3000
Bellevue, WA
10/26/2014
Nice recipe. Will make this recipe again.
epitester22
9/29/2014
Excellent recipe
Satish_epi_prod
IN
9/23/2014
Good simple recipe. Followed recipe, cooked green beans in stove-top grill pan until they were slightly shriveled, served at room temperature. Great make ahead dish.
sandy622
Central Texas
8/3/2014
