Grilled Sliced Brisket
Gentl & Hyers
If using presliced meat, be sure to cook it all the way through.
Ingredients
Makes 4 servings
1 1/2 pound brisket (from point or flat end)
Vegetable oil (for grilling)
Step 1
Freeze brisket until frozen solid in the center, at least 8 hours.
Step 2
Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
Step 3
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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Reviews (1)
Back to TopWow, I'm disappointed Epicurious editors...how is this a recipe and more specifically how is it Korean (included in 41 best Korean recipes article)?
mksweh
Rye, NY
1/1/2019
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