Lobster Rolls with Lemon Vinaigrette and Garlic Butter

If I make this again, I would use large prawns instead of lobster. Thought the lobster was flavorless and too expensive.

• SandraJG

• Snohomish, Wa

• 4/1/2015

this was an excellent alternative to mayo based dressings. my husband bought cilantro instead of parsley and it was a very happy mistake! the added kick from the cilantro was great! will definitely be making this again...and again!

• Auntieluv

• CT

• 8/15/2013

I generally dislike foods mixed with mayo, so this is a perfect alternative. You can never go wrong with lobster, butter and lemon. And this is super light and comes together quickly. No matter where you are or what time of year, this instantly brings you summertime at the beach.

• Anonymous

• 5/27/2013

Caution with the dressing - if I were to do it again, I'd add to the lobster, not the other way around. In my take on the recipe, I ended up overpowering the lobster flavor, which was a dissapointment. Not bad, but not great.

• oogli

• Montreal, QC

• 7/5/2011

Although this may seem tacky, I used surimi lobster to make this for my children for lunch. I did have to guess on the proportions of ingredients since I don't know how much meat 4 lobsters yield, but it was very lemony and fresh. All of us loved it and have made it several times.

• crumbycakes

• Fort Wayne, IN

• 4/19/2011

I thought this was delicious, but I did make a few changes. First, I used about half the recommended amount of lemon juice and celery. I also put some lettuce on the rolls before filling them. But the biggest change, and what I think made this meal so much better for me than the other reviewers, is that I added chopped avocado. It added the creamy texture that was missing without the normal mayo.

• coreenc

• 7/17/2009

我不得不同意的其他评论,和我的t use ANY celery leaves. I did use lobster tails instead of the whole lobster, and steamed them. But the lobster taste was totally lost--too much lemon juice? Parsley? I'd recommend cutting everything but the lobster by half. Maybe the reason the classic lobster roll recipes use mayo is because it enhances the lobster flavor. I'm trying this again, but not using the proportions suggested here.

• salkenn

• lexington, KY

• 7/14/2009

This had too much celery for our taste. We will make it again, because the vinaigrette was good, but would cut down on the celery and celery leaves drastically.

• Anonymous

• Mystic, CT

• 7/10/2009