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Melon Coolers

Image may contain Drink Beverage Juice Lemonade Beer Alcohol Cocktail and Orange Juice
Photo by John Kernick
  • Active Time

    15 min

  • Total Time

    2 1/4 hr

Mexican aguas frescas, or "fresh waters," made from all kinds of fresh fruit, flowers, or herbs, are a great way to beat the heat. This cantaloupe version gets additional vim from a splash of club soda.

Ingredients

Makes 8 drinks

1 (4-pound) cantaloupe, seeded and cut into 1-inch cubes (about 8 cups)
1 1/2 cups water
1 tablespoon fresh lime juice
1 tablespoon sugar
1 quart chilled club soda or seltzer
Garnish: lime wedges, honeydew melon slices
  1. Step 1

    Purée cantaloupe in batches with water in a blender. Transfer to a colander lined with a kitchen towel (not terry cloth) or fine cheesecloth set over a deep bowl and let drain 1 hour. Gather ends of towel and very gently squeeze any remaining juice from melon, then discard solids.

    Step 2

    Stir in lime juice, sugar, and 1/4 tsp salt and chill 1 hour.

    Step 3

    Divide among 8 (10-ounces) glasses and top off with club soda.

Cooks' note:

Drink, without club soda, can be made 4 days ahead and chilled. Add soda just before serving.

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  • Delicious and refreshing! I made this with a few adjustments, as follows: (A) blended cantaloupe without water with my immersion stick blender (easier to chase the unblended chunks that way), (B) used lemon, not lime juice, and doubled/tripled the amount, (C) omitted the sugar, (D) strained juice with a fine mesh sieve rather than colander/towel combo. DELICIOUS! Just make sure you add the juice to the bubbly water and not vice-versa, or you'll produce some not-so-pleasant orange foam. http://apricosa.blogspot.com

    • sommermann

    • Santa Barbara

    • 9/13/2009

  • This recipe makes me want to go home, whip up a pitcher of these and lounge around by my imaginary pool...A great recipe to use as a base for any number of creations. i have some frozen watermelon cubes that have been soaked in vanilla bean infused vodka and tangerine liqueur for a few months, which I was going to use for a party, but never did. I think I will puree and strain them, and then add water, sugar and citrus juices to taste. I might even mix it with chili pepper vodka to serve at a cocktail party. I think the point of a recipe like this is that you blend it to your own personal taste.

    • culinarykitten

    • Portland, OR

    • 8/19/2009

  • This recipe really sounded good and I was looking forward to it. Unfortunately it was thin and tasteless. It definitely won't make my cookbook. :(

    • maitchbee

    • St. Louis, MO

    • 8/10/2009

  • this method is just too difficult... just use a juicer... I just do watermelon (no water) and then leave it alone...no sugar, etc. but of course, to each his own... the tequila sounds wonderful... just make sure your fruit is dead ripe...

    • mighead

    • reno

    • 8/10/2009

  • 100 +度在达拉斯今天所以我做了这个rink it did sound good. This was a good drink, i will give it to the Poker Guys tomorrow and get their input. I am not a big melon drink fan, but i did put some Rum in it after tasting the original and it did perk up a bit. Thinking maybe some tequila for Poker Night. Worth making if you like fruit drinks.

    • JimWithrow

    • Rowlett, TX

    • 8/5/2009

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