Skip to main content
万博官网
Search
Search

Mint and Cumin–Spiced Lamb Chops

4.4

(6)

Read Reviews Triangle
Image may contain Food and Bbq
Mint and Cumin-Spiced Lamb Chops Peden and Munk Taylor and Jen

If your dad is anything like ours, he’s going to love these spiced-up grilled lamb chops.

Ingredients

Makes 8 servings

2 medium onions, peeled, quartered
1杯新鲜芫荽叶和嫩茎叶
1 cup fresh flat-leaf parsley leaves with tender stems
1 cup fresh mint leaves
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons allspice
1 teaspoon crushed red pepper flakes
1 teaspoon ras-el-hanout or garam masala
Kosher salt
24 untrimmed lamb rib chops (about 5 pounds)
Vegetable oil (for grilling)

  1. Step 1

    Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.

    Step 2

    Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.

    Step 3

    Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Mint and Cumin–Spiced Lamb Chops?

Leave a Review

Reviews (6)

Back to Top Triangle

  • I thought the marinade for this was utterly delicious and it complemented the lamb very well.

    • eastmana

    • 4/19/2021

  • Lamb was great hit for Christmas.

    • atfaucette

    • Washington DC

    • 12/26/2016

  • Meh...it is hard to mess up a grilled lamb chop, but the seasoning did not add anything in our opinion.

    • jcmce9323

    • Georgia

    • 7/10/2016

  • My husband is English and loved the mint element of this recipe. I will definitely make it again!!

    • drudaisy

    • Fairfield, CT

    • 6/22/2016

  • I'm so glad I made this my husband couldn't stop ranting and raving about this dish.. made me so happy he loved it!!!!

    • hairazor1234

    • Alabama

    • 6/21/2016

  • The spice mixture for this dish was delicious! We heated it up, mixed in a little mint jelly, and served it as a sauce to accompany the lamb. We couldn't get rib chops so used regular chops and they were great.

    • cyrillemk

    • Danville, CA

    • 7/13/2014

Tags Lamb Chop Lamb Meat Mint Herbs & Spices Main Dinner Lunch Dairy Free Gluten Free Keto Make Ahead Grilling Food Processor Bon Appétit

See Related Recipes and Cooking Tips

Read More
Super-Citrusy Carne Asada
Your next batch of tacos, burritos, or nachos starts with this back-pocket carne asada recipe, supercharged with smoky chile and puckery fresh lime juice.
Fig and Mustard Baby Back Ribs
These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
Chinese-Barbecue-Style Pork Chops
Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
Cozy and Quick White Chicken Chili
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
Cheesy Pork and Tomatillo Skillet
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
No-Skewer-Needed Kebabs With Onion Salad
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
Turmeric Cashew Chicken
A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
Quick Chana Masala
This chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps them mimic the texture you would get from soaking dried ones.