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Pea, Radish, and Cabbage Slaw

4.1

(3)

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Image may contain Plant Food Salad Vegetable and Radish
Pea, Radish, and Cabbage Slaw Johnny Miller

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Ingredients

Makes 4 servings

4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper

  1. Step 1

    Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.

    Step 2

    Toss salad with dressing just before serving. Scatter radish rounds over the top.

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Reviews (3)

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  • loved the color, cruch, veggie flavor. The dressing lacked a little something. I might add fresh dill and more black pepper next time.

    • bmacmichael

    • Durham nC

    • 3/28/2016

  • Added a shredded yellow summer squash, zuke, carrots, extra sugar snap peas and used 1/8 cup lemon juice instead of the fresh lemon. Very yum!

    • oregonkennedys

    • Portland, OR

    • 8/2/2014

  • Great refreshing and crunchy salad. It kept well for a few days as well.

    • gaffergirl

    • Brooklyn, NY

    • 7/7/2014

Tags Slaw Salad Sugar Snap Pea Pea Bean and Legume Vegetable Radish Root Vegetable Red Cabbage Cabbage Leafy Greens Side Dinner Vegan Vegetarian Nut Free Gluten Free Dairy Free Easy 30 Minutes or Less No-Cook 万博官网

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