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Sautéed Radishes with Bacon

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Sautéed Radishes with Bacon Danny Kim

"The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager

Ingredients

4 servings

2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper

  1. Step 1

    Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.

    Step 2

    Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.

    Step 3

    Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

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Reviews (2)

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  • Cooking radishes completely destroys them. I tried it once and will NEVER do it again. A radish that is no longer cool, crisp and crunchy is no longer a radish at all. DON'T DO IT.

    • worldbeat

    • Oakland, CA

    • 4/11/2015

  • I wasn't a fan of this recipe (even though I love radishes) - found the cooked radishes to be a major disappointment and the dish as a whole to be confused and salty. Perhaps using raw radishes sliced thinly would improve?

    • shannon_proctor

    • Detroit, MI

    • 5/21/2014

Tags Radish Root Vegetable Vegetable Bacon Cured Meat Meat Side Starter Dinner Dairy Free Gluten Free Nut Free Easy Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Saute Bon Appétit

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