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Savory Shaved Cantaloupe Salad

5.0

(2)

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Image may contain Sliced Plant Fruit Food and Produce
Photo by Alex Lau

When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.

Ingredients

Serves 4

1/2 medium cantaloupe
Olive oil (for drizzling)
Tarragon leaves and Aleppo-style pepper (for serving)
Flaky sea salt

  1. Step 1

    Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.

    Step 2

    Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.

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Reviews (2)

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  • So easy, and so well-received by all my dinner guests yesterday. A great simple salad and especially for a hot summer night

    • anthony7

    • Montreal

    • 7/22/2018

  • Excellent and refreshing salad. My husband who never eats cantaloupe said it was a keeper. Would not change a thing. I even had the Aleppo pepper so it was perfect.

    • llowtherp

    • PEI, Canada

    • 9/23/2016

Tags Salad Cantaloupe Melon Fruit Tarragon Herbs & Spices Aleppo-Style Pepper Side Lunch Dinner Brunch Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer 不,Cook Summer Bon Appétit

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