Scallion Pancakes With Chili-Ginger Dipping Sauce Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

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Ingredients

4 servings

1 (½") piece ginger, peeled, thinly sliced

2汤匙。low-sodium soy sauce

2汤匙。未成熟的米醋

1 tsp. chili oil

1 tsp. sugar

1 cup all-purpose flour

¼ cup cornstarch

1 tsp. kosher salt

1 tsp. sugar

1 cup chilled club soda

2 tsp. low-sodium soy sauce

1 tsp. toasted sesame oil

10 scallions, thinly sliced on a diagonal (about 2 cups)

4 Tbsp. vegetable oil

Sauce:
Step 1
Whisk ginger, soy sauce, vinegar, chili oil, and sugar in a small bowl until sugar is dissolved. Set sauce aside.
Pancakes and assembly:
Step 2
Whisk flour, cornstarch, salt, and sugar in a large bowl. Whisk club soda, soy sauce, and sesame oil in a medium bowl to combine, then pour into dry ingredients and whisk until smooth (be careful not to overmix; it’s okay if there are a few small lumps). Fold in scallions.
Step 3
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden, about 2 minutes. Flip and cook, pressing down on pancake to create direct contact with pan, until other side is golden, about 1 minute. Continue cooking, turning often to keep scallions from burning, until golden brown and crisp and cooked through, about 5 minutes longer. Transfer pancake to a wire rack. Repeat process with remaining batter and remaining 3 Tbsp. oil 3 more times to make a total of 4 pancakes.
Step 4
Cut each pancake into wedges if desired and serve with reserved sauce on the side for dipping.

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These were thick, doughy slabs. They exemplified pancakes' worst attributes, with no redeeming factors. Keep googling, folks. There must be dozens of better recipes out there.
- ffran
- VT
- 3/13/2021
The sauce is fantastic but the pancakes were dense, even with the club soda. Saving for the sauce recipe.
- bubbasrb
- Atlanta
- 10/2/2020
I've made this often and it's easy and excellent. I've used sparkling water when I can't get club soda. Great recipe.
- jb9538
- Cape Town, South Africa
- 7/27/2020
I don't have club (or any) soda but would like to try the recipe. Why is it included and what could be used instead? baking soda? On a similar topic, this happens frequently with recipes I've seen listed by Epi and other recipe sites. I usually just ignore or substitute where I can, but its ridiculous under current circumstances--hard enough to get the basics.
- kathleenmacd
- tn
- 6/12/2020
These tasted really good, especially with the sauce. The pancakes however, did not crisp up much and they remained a little doughy in the middle. This sauce though tasted amazing, I added ketchup instead of sugar for more depth and it took away some saltiness since I did not have any low sodium soy sauce. Overall I liked them, but next time I would definitely make them thinner or use a really hot, different pan (or something) to really get a crisp and crunch.
- averygross126828
- Pittsburgh, PA
- 5/26/2020