Spicy Salmon Teriyaki with Steamed Bok Choy

This recipe is 5 stars but epicurious now deserves 1 star after making recipes only available to subscribers with no forewarning of going to a subscription model. And it's a pricey subscription model at that!!!

• Former happy subscriber now an unhappy one!

• 2/18/2022

This was awesome. I only used 1 TB each of sambal oelek and maple syrup (no honey) but otherwise followed the recipe as written. Served with rice for my spouse and I served mine on cauliflower rice. A real keeper!!!

• Anonymous

• 2/10/2022

Wow wow WOW! Super easy and satisfying dinner recipe. Don’t skip the cornstarch: the crust really helped the sauce stick to the salmon.

• rlink13823

• NY

• 5/21/2021

Quick and easy enough for a simple lunch, yet elegant enough to serve as a main course dinner. Delicious! What’s not to like here?

• sailvesselbelieve@gmail.com

• Palmetto, FL

• 3/9/2021

It was fantastic

• DelphineOD

• Michigan

• 2/27/2021

I make a different recipe every night and this is our favourite from the past two weeks. I cooked the salmon on a cast iron pan to get a sear. Super delicious.

• Vvolasko

• Whitby, ON

• 2/25/2021

I am an average cook but enjoy trying new recipes. I had some Alaskan Coho salmon; loved the idea of steamed Bok Choy (but used fresh steamed asparagus I had on hand) Jasmine rice and a side of cranberry relish. Loved the salmon spicy sauce. The toasted sesame seeds and scallions added the perfect touch. Will definitely try again.. hubby raved about it too! I had all the ingredients in house so didn't have to go to the store (with my mask on!)

• Anonymous

• Tennessee

• 12/22/2020

This was so good! Not very spicy if you like spice, but the flavor was so great I forgot it was meant to be spicy!! It was also super easy to make, which is a huge plus. I would absolutely recommend!!

• Anonymous

• Washington, DC

• 11/28/2020

This makes a delicious dish! Having no chili paste in the house, I substituted 1 tbsp each of Sriracha and garlic chili sauce - otherwise, followed the recipe as written and served over white rice. Spouse found it spicier than she likes - I thought it was perfect - we'll have to come up with a compromise the next time - and there will be a next time. I may also try this with chicken.

• candjpascual8327

• Florida

• 11/24/2020

Delicious! Very tasty and spicy.

• madrisayub8532

• Mexico City

• 9/21/2020

QUICK AND TASTY! I didn't have chili paste so I used hot sauce. I poured the sauce over the salmon and rice and drizzled sesame oil on the bok choy.

• geralyn64141

• 8/26/2020

This is incredibly good. Moreover, it is easy and fast to make. I rate it as one of my four go-to recipes for company.

• r21

• Laguna Beach

• 8/8/2020

Delicious! Very quick and simple.

• Jeanne2020

• Turnersville,NJ

• 6/10/2020

fantastic!!

• pie_in_the_sky

• Rhode Island

• 5/14/2020

伟大的秘诀——容易,适应性强。第一步in the recipe should really say "start rice." Only had 12 oz of salmon and regretted not getting more, for the leftovers. I will try adding ginger/garlic next time, as recommended in other comments. Used some mystery CSA greens that seemed bok choy-like. And maybe make a dish for the cornstarch dipping rather than the messy way I did it this time.

• Anonymous

• Los Angeles, CA

• 4/24/2020