Recipe Roundup

53 Steakhouse Dinner Recipes for Father's Day

重建牛排馆体验与gr在家里illed and pan-seared meats, seafood appetizers, and plenty of sides.
53 Steakhouse Dinner Recipes for Father's Day | Epicurious
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
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    Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    1/53

    Brown Butter–Basted Steak

    Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.

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  • Photo by Evan Sung
    2/53

    Triple-Cooked Fries

    These spuds start off in water, which rinses excess starch, prepping them for subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.

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  • Photo by Marcus Nilsson
    3/53

    Iceberg Salad With Italian Dressing

    If this brings back memories of the “house salad” from that Italian-American steakhouse you grew up eating at, then we consider our jobs done.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    4/53

    Orange Sweet Rolls

    These brightly flavored rolls are inspired by the ones served at famed Alabama steakhouse, All Steak.

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  • 图片由切尔西凯尔贝雅特丽齐Ch道具样式astka, Food Styling by Olivia Mack Anderson
    5/53

    Rib-Eye Steak and Crispy Smashed Potatoes for Two

    Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    6/53

    French's Green Bean Casserole

    The quintessential green bean casserole: a creamy mushroom sauce surrounds tender beans, topped with French's Crispy Fried Onions.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    7/53

    Peter Luger-Style Steak Sauce

    We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

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  • Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow
    8/53

    Crab Louie Salad Lettuce Cups

    This take on the retro classic is a fun way to start a steak dinner. The recipe makes more Louie dressing than you think you might need—but that's a good thing.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    9/53

    Lamb Chops with Polenta and Grilled Scallion Sauce

    Toss grilled scallions and jalapeños with fresh basil and lemon juice to make a zesty, smoky sauce to accompany lamb chops and rounds of store-bought polenta.

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  • Photo by Alex Lau
    10/53

    Mashed Baked Potatoes with Chives

    Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.

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  • Photo by Peden + Munk
    11/53

    Steak au Poivre

    Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive steak night alternative.

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  • Photo by Joseph De Leo, Food Styling by Mira Evnine
    30/53

    Caesar Salad

    Nailing this misunderstood classic is all about restraint and, yes, anchovies.

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  • Photo by Christopher Testani
    31/53

    Mushrooms with Béarnaise Yogurt

    A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal or side dish.

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  • Photo by Alex Lau
    32/53

    Steak Pizzaiola

    Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it’s easier to serve family-style.

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