Tad's Roasted Potatoes

This was easy and tasty. My potatoes took exactly 45' to cook.

• Anonymous

• London, UK

• 9/3/2016

Great. I've made oven-roasted potatoes, but adding the garlic and herbs was terrific. I used a combination of fresh sage, tarragon, basil, and dill. Yummy.

• jjane

• 8/12/2016

Simple but good. I used sage and liked it. I was surprised at how long it took to cook such small pieces.

• Anonymous

• Cape Cod, MA

• 4/18/2016

Added a sweet onion cut into fairly thick slides and a red bell pepper, also cut into fairly thick slices. Used a little less oil then recipe called for. Very good--will make again.

• Harperdog

• Sonoma County, CA

• 2/1/2016

I don't know if it is because I used normal baking potatoes but it actually took much longer than I expected, but the dish itself is very delicious!

• violajoe001

• 7/6/2015

Simple, basic and delicious. A good reminder that not every dish we make needs to be a major production.

• Anonymous

• Philadelphia PA

• 1/19/2015

Basic but delicious! Will definitely make again.

• Meakins

• Minneapolis

• 12/13/2013

I enjoy cooking and am always chasing after new and different recipes. Sometimes it's nice to return to the basic which this recipe is -- Very basic recipe but delivers great flavor. Used all three herbs from my garden. Will remember this recipe for future use.

• dory92064

• San Diego, CA

• 11/18/2013

I found this recipe while simple to be quite flavorful and satisfying. As for the other posts complaining of simplicity and basic recipes as of late I say" tis the perfect time of the year for such sides and accompaniments so the chef can focus on the primary dish or dishes. The library of available recipes is quite extensive and just about anything you wish for can be found, even a 15 ingredient, 1.5 hour potato investment.

• jorkvilleyoe

• Yorkville ,Illinois .

• 11/10/2013

Okay, so we clicked on this because it said "Tad's" as if Tad had a special secret he uses when he roasts potatoes...haha...no. Way too much oil, too. Use 1/2 that or less to save some calories and shake them in a plastic bag.

• cookincali

• California

• 11/6/2013