Turmeric Almond Dressing

I reduced the honey by half, and it was still too sweet for my taste. The texture is a bit odd...I used my mini-Cuisinart, so maybe a blender would have made it smoother. I may try again and use tahini instead of almond butter, as suggested by another reader.

• vjespwheat

• Los Angeles, CA

• 6/2/2017

made as it, no alterations. this dressing is so good i could drink it! and it's so healthy! the water does not compromise the flavor at all, i tasted it before adding because i was hesitant after reading reviews. i would try adding coconut oil next time, as one reviewer recommended, it would compliment nicely. this is a fantastic recipe!

• hannahmattina

• michigan

• 4/14/2017

I loved this recipe with a couple of adjustments: I didn't have almond butter on hand, so I subbed tahini. A also added 1 tsp. sesame oil. The end product was quite thick, and, since I was using it as a salad dressing, I thinned it down with 1/4-1/2 cup water. I used my Ninja Blender with the single serve attachment (about 2 cups size) to blend the ingredients and it was smooth and creamy. The taste is bright and clean. I tossed it with salad made of roasted butternut squash, roasted golden beets, farrow, a red cabbage-apple slaw, walnuts, dried cherries, and salad greens. I give this recipe four forks because it had a solid base. My adjustments were based on my own personal preferences/needs.

• LizzyBrinkman

• Phoenix, AZ

• 2/25/2016

I made this almost like the recipe tells you to make it, but since it seemed to me that the 1/4 cup of lemon juice overpowered it, instead of the extra 2T of lemon juice, I added 2 T. of coconut oil. I agree with others in that it is way too thick to use as a dressing so I added half of it to a pan of steamed kale and udon noodles (boiled for two minutes). I also added 1/2 t. of sesame oil to improve the flavor. In order to use the other remaining half, I will try adding the vinegar to make it more usable for a salad dressing. So I would make it again since turmeric is so good for us, but with several changes.

• Anonymous

• Meridian, ID

• 2/8/2016

I just made this dressing, and it seemed to thicken up as it sat. I also ran about 1.5 T. short of lemon juice, so I added a few drops of white wine vinegar and it tasted great! If I made it again, I'd add a little more water, less honey. I made it in our Nutribullet, but would use the smaller size container next time. It worked great and tasted amazing.

• Anonymous

• Southern CA

• 2/6/2016

I would love to make this dressing sometime, however, I've never seen fresh turmeric in my area. Can someone tell me how to sub the dried stuff???

• samtoy

• Blue Springs, MO

• 10/1/2015

我可以建议thinningg一两滴white-wine or white-balsamic vinegar, if you want to add dynamics while keeping the strong flavors alive.

• PhilNYC

• Manhattan, NY

• 3/11/2015

Fun to buy and use the turmeric but as a dressing it was way too thick. I didn't want to add more water and dilute the taste. It is great on a spoon. Any suggestions?

• nmb53

• Traverse City, MI

• 3/9/2015