Classic Blueberry Muffins
Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
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Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.
燕麦牛奶和苹果醋是年代的关键uccess in these fluffy vegan blueberry muffins.
Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.
This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.
Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.
This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.
A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.
This blueberry pie recipe with its flaky lattice crust tastes just like summer, courtesy of 8 cups of fruit—and it might even score you a date.
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
When you store this batter in the fridge (for up to 2 days!) every day can be pancake day.
Open to infinite variations and requiring truly nominal effort, this creamy overnight oats recipe is the ideal breakfast for those short on time.
Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
The Thai-inspired dressing—tart and spicy and salty—plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.