#WasteLess How to Tell If You’ve Got Good Eggs or Bad How long does an egg last? Longer than you think. ByCarrie Dennis 37 Leftover Ham Recipes to Make the Most of That Beautiful Roast These smart recipes make leftover ham look—and taste—as good as new. ByZoe DenenbergandThe Editors of Epicurious When Life Gives You Leftover Wine, Make Vinegar Making your own custom vinegar is as easy as opening a bottle of wine—and not drinking all of it. ByDanny Chau Leftover Potato Salad Is Just Waiting to Become Roasted Potatoes You read that right: The only thing better than potato salad is potato salad that’s been turned into crispy roasted potatoes. ByMatthew Zuras The Best Reusable Water Bottle for the Office, the Gym, and Living a Generally Hydrated Life If you're hydrating at work, at home, or on the go you should have something that will keep your water cold and off your shirt. ByAllison ConsidineandWilder Davies The Best Reusable Beeswax Wrap We tested six brands of the Earth-friendly alternative to plastic wrap. And guess what? Our half-eaten apples turned out just fine. ByEmily JohnsonandWilder Davies How to Use Up That Bag of Rye—or Any Other Whole Grain Flour So, you bought too much whole grain flour, bread baking no longer interests you, and now you're not sure what to do. Come on in, fam, we've got you. ByJoe Sevier Should You Make Your Own Beeswax Wrap? How to DIY our favorite sustainable kitchen staple. ByWilder Davies Heart, Liver, Neck, and Gizzards: How to Cook Every Part of the Chicken If you've been throwing out the giblets, you're missing out. ByJoe Sevier Is There Such a Thing as Sustainable Beef? With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated. ByAlicia Kennedy Beeswax Wrap Comes In a Giant Roll Now It’s bigger and more customizable—so you can cover a whole watermelon, a starfruit, or pretty much any oddly sized piece of produce you can imagine. ByWilder Davies Now Is the Time to Buy Reusable Silicone Muffin Cups Sustainable, effective,andgood-looking? Why have you waited this long? ByKendra Vaculin Freeze Every Citrus Peel That Comes Through Your Kitchen It's free flavor, and it's not doing your compost bin any favors. ByJoe Sevier 11 Ways to Make Kale Stems Delicious, Too Stop tossing hearty green stems into the waste bin and start tossing them into your dinner. ByKatherine Sacks Clean Your Spice Grinder With Bread; Congratulate Yourself With Spiced Breadcrumbs A means to an end is also a means to a really delicious topper for anything you're cooking. ByJoe Sevier Don't Toss Kale Stems—Turn Them Into Dip Without chickpeas, it's not technically hummus; but kale stems do make a surprisingly good dip. ByJoe Sevier The Absolute Easiest Way to Make Homemade Pickles Seriously: it doesn't get simpler than this. ByAdina Steiman Do You Really Have to Discard Sourdough Starter? How sourdough really works—and what to do with your discard. ByDaniela Galarza The Best Reusable Shopping Bags Based on Your Favorite Sandwich Do you need a tote to show off your personality to strangers? Absolutely. ByKendra Vaculin 37 Ways to Use Extra Egg Yolks Made a lot of egg white cocktails and got some extra egg yolks on hand? We can help. ByThe Editors of Epicurious Previous 1of5 Next
