Melissa Hamilton
Fennel Seed-Salt Rub
Try this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table.
Toasted Caraway-Salt Rub
When added either before or after cooking, this aromatic seasoning imparts deep flavor to lamb, beef, pork, or duck.
Lemon-Pepper Salt Rub
Sprinkle this fresh take on lemon-pepper seasoning over olive oil-rubbed chicken or steak before grilling or roasting. It's also delicious strewn over grilled or pan-roasted cod or bluefish.
Japanese-Style Seasoning Salt
This is our version ofshichimi togarashi, the spicy Japanese condiment.
Poached Wild Salmon with Peas and Morels
Salmon with fresh morels and peas drizzled in cream sauce is a simple seasonal luxury worth indulging in.
Watercress Soup
The success of this simple soup depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
Potted Crab with Meyer Lemon
Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 tablespoons juice and 1-2 teaspoon zest from a regular lemon instead.
Ginger Spice Cake with Dried Cherries
Bake this festive spice cake in your favorite Bundt pan or pudding bowl, or feel free to use an 8" springform pan. You can top the cake withLuscious Chocolate Icingor simply dust it with powdered sugar.
Marmalade Cake
This citrus cake is decorated with thin slices of candied orange peel. If you have any left over, roll them in sugar and dip in melted icing for a sweet treat.
Easter Ham with Golden Breadcrumbs and Madeira Sauce
The truth is, you can use any supermarket bone-in ham for this recipe, or buy a half ham and cut the recipe accordingly. But considering the holiday occasion, it's worthwhile to get the best cured, smoked, bone-in ham you can find. Special-order one from your butcher or from dartagnan.com (we love their applewood-smoked version).
Crunchy Breadcrumb Dressing with Prunes
To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.
Chocolate Sponge Cake
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Roast Chicken
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
Cleansing Ginger-Chicken Soup
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Restorative Beef Broth
Sip this beefy, faintly sweet broth as is, or, to make it even heartier, simmer diced root vegetables and/or little pastas in it.