Japanese-Style Seasoning Salt
Hirsheimer & Hamilton
This is our version ofshichimi togarashi, the spicy Japanese condiment.
Ingredients
Makes 1/2 cup
1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD:Can be made 3 days ahead. Store airtight at room temperature.
Leave a Review
See Related Recipes and Cooking Tips
-
Our 39 Best Spice Mixes
Homemade chili powder, pumpkin pie spice, everything bagel seasoning: they're all here. -
The Secret to Great Barbecue: Rub It In
If you've got anything even resembling a spice rack, you've got the means to make a mean rub. -
The Best Japanese-Inspired Recipes for Your Grill
It's time to mix up your grilling routine.
