Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Suspendisse potenti nullam ac tortor vitae.
Professional chef Taka Sakaeda, owner of Nami Nori, and home cook Gabi are swapping tempura recipes and hitting the kitchen! We set Gabi up with the finest ingredients from chef Taka’s kitchen along with his $311 tempura recipe. Meanwhile over on the other side, chef Sakaeda was taking Gabi's simpler instructions and remixing them up to gourmet status. Which tempura looks most tempting to you?
We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to make us a batch of boneless wings.
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.