年代kip to main content
万博官网
年代earch
年代earch

Bean and Vegetable Salad With Potlikker Vinaigrette

Bean and vegetable salad with potlikker vinaigrette on large platter
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Stephanie Yeh

This cold-weather salad from chef Carla Hall hits all the notes: sweet, savory, spicy, and salty. Here Hall uses herCountry Ham Potlikkeras an umami-rich base for a spicy vinaigrette that gets its silky texture from blended cannellini beans. More beans are then mixed with roasted squash, apple, and fennel for a delightful mix of crunchy and creamy textures. Making theCountry Ham Potlikkeris a crucial first step, so be sure to read through that recipe before you get started.

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

What you’ll need

Ingredients

6 servings

¼ cup apple cider vinegar
¼ cup chilledCountry Ham Potlikker
1 tsp. yellow mustard
1 15-oz. can cannellini (white kidney) beans, rinsed, divided
⅓ cup vegetable oil
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
Freshly ground black pepper
2 medium delicata squash, halved, seeds removed and reserved, sliced crosswise ½" thick
3 Tbsp. extra-virgin olive oil, divided
¼ tsp. cayenne pepper
1 large sweet-tart apple (such as Honeycrisp), cored, quartered, sliced ¼" thick
1 large fennel bulb, quartered, thinly sliced
1 15-oz. can kidney beans, rinsed
¼ cup chopped parsley

  1. 年代tep 1

    Blend vinegar, potlikker, mustard, and ¼ cup cannellini beans in a blender until smooth. With the motor running, stream in vegetable oil; blend until emulsified. Season vinaigrette with salt and pepper.

    年代tep 2

    Place racks in upper and lower thirds of oven; preheat to 400°. Divide sliced squash between 2 rimmed baking sheets; drizzle 2 Tbsp. olive oil over. Sprinkle with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; season with pepper. Roast 15 minutes.

    年代tep 3

    Meanwhile, rinse squash seeds and pat dry. Toss seeds with cayenne and remaining 1 Tbsp. olive oil in a small bowl; season with salt.

    年代tep 4

    年代prinkle seeds over squash. Continue to roast until squash is golden brown and tender, 13–15 minutes more.

    年代tep 5

    Combine squash and seeds, apple, fennel, kidney beans, and remaining cannellini beans in a large bowl. Toss with ½ cup vinaigrette. Taste and add more vinaigrette if needed. Add parsley, season with salt, and toss again.

    年代tep 6

    Transfer salad to a platter; serve any remaining vinaigrette alongside.

年代ign Inor年代ubscribe
to leave a Rating or Review

How would you rate Bean and Vegetable Salad With Potlikker Vinaigrette?

Leave a Review

Tags Dinner Gluten Free Dairy Free 年代alad Cannellini Bean White Bean 豆、豆类 Vegetable Kidney Bean Delicata Squash 年代quash Fennel Root Vegetable Apple Fruit 年代ide Winter Fall Bon Appétit

年代ee Related Recipes and Cooking Tips

Read More
Herby Buttermilk Vinaigrette
This herby buttermilk vinaigrette was first made for Aretha Franklin when she used to come into Le Bernardin.
年代picy Maple-Glazed Ham
A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
Ham, Cheese, and Leek Scones
Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.
Black Bean Sauce
This versatile Chinese black bean sauce adds intense umami to a dish.
Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
年代pring Greens With Hot Bacon Vinaigrette
年代alt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
年代tone Fruit Salad With Rosé Vinaigrette
Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.