Cheesesteak Sliders Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Opting for top round beef keeps our sliders on the leaner side, with only 4 g sat fat apiece.

Ingredients

Makes 6 servings

1 tablespoon canola oil

1 1/2 cups thinly sliced onion

2 garlic cloves, chopped

1 green bell pepper, thinly sliced

12 ounces top round beef, cut into thin strips

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon Worcestershire sauce

4 ounces reduced-fat provolone, cut into thin strips

1 whole-wheat baguette, 9 to 10 inches (about 6 ounces), split and sliced into 6 portions

In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.

Per serving: 249 calories

11 g fat

4 g saturated fat

18 g carbohydrate

2 g fiber

20 g protein

#### Nutritional analysis provided by Self

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My mother-in-law requested Philly cheesesteaks for Christmas dinner, which befuddled me, but I knew to rely on Epicurious for the best version I could find. Honestly, these are amazing. Maybe my expectations were low, but the favors meld together perfectly, they do adapt well (I've used different meat and Swiss cheese in a pinch), AND they go together in 15 minutes tops. These save me from weekday meal conundrums, as they are a crowd pleaser and the cleanup is super easy.
- Anonymous
- 4/20/2016
These were great and adapt well to additions. I added mushroom and instead of adding the cheese, I put cheese on one side of the bread and meat mixture on other then broiled....delish
- knaptyme
- Minneapolis, MN
- 3/22/2015
很好我用好芥末酱instead of the worcestshire sauce.
- chipper
- Bradenton, FL
- 10/24/2013