If you live near a Chinese market, pick up barbecued or smoked duck there. Otherwise, smoked chicken or turkey from the supermarket (or leftover roast chicken) would be terrific tossed with the noodles. To make it a meal, add a platter of chilled silken tofu. Drizzle the tofu with soy sauce and chili sauce, then top with chopped green onions. Coconut ice cream with fresh berries and lychees would make a nice dessert.
Ingredients
Makes 4 to 6 servings
Dressing:
Noodles:
For dressing:
Step 1
Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend. Let dressing stand at room temperature while preparing noodles.
For noodles:
Step 2
Place sliced snow peas and bell pepper strips in medium bowl. Bring kettle or large saucepan of water to boil. Pour boiling water over snow pea mixture and let soak 10 seconds. Drain well. Rinse mixture with cold water and drain again. Place egg noodles in large bowl. Bring kettle or large saucepan of water to boil, then pour boiling water over noodles; stir noodles to separate. Let noodles soak 10 seconds. Drain well. Rinse noodles with cold water; drain again.
Step 3
添加糖荚豌豆混合物,鸡蛋面条,樟茶鸭,cilantro leaves, green onion, and jalapeño to bowl with dressing. Toss well to coat. Divide noodle mixture among plates and serve.
Step 4
* Hoisin sauce is available in the Asian foods section of many supermarkets and at Asian markets.
Step 5
**Fresh Chinese egg noodles are available in the refrigerated section of Asian markets.
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Reviews (4)
Back to TopFantastic! I had to substitute smoked duck bacon and fresh angel hair pasta, but we loved it. The sauce added a subtle flavor - certainly not too heavy on the soy sauce.
Anonymous
Eden Prairie, MN
5/26/2016
I don't get the comment about tasting like soy sauce, but to each his own; we found the sauce to be tasteful, and nuanced. Basically I served up a couple of frozen duck hindquarters with 5 spice powder as a main, and the noodle dish as a side. Used Thai rice noodles, and didn't have any cilantro or jalapeño: Even so, the family loved it.
Ensoh
New Hampshire
8/11/2012
Why is this recipe listed under vegetables when it has MEAT?
MrsDitalini
NJ
1/24/2010
Don't bother with this one. It basically tastes like soy sauce. It has some potential if you add more stir-fry ingredients - baby corn, water chestnuts, broccoli.
khloe
Chicago
9/15/2009
