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Cucumber-Basil Agua Fresca

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Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
  • Active Time

    15 minutes

  • Total Time

    15 minutes

Ingredients

Makes about 7 cups

2 large English hothouse cucumbers
1/2 cup fresh lime juice
1/4 cup (packed) basil leaves
1/4 cup sugar or agave syrup, plus more to taste
  1. Step 1

    Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.

    Step 2

    Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.

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How would you rate Cucumber-Basil Agua Fresca?

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  • I followed another reviewer's recommendation and finished it with sparkling water. Just delicious! Very refreshing and light. I also appreciate that there is so little added sugar for 8 portions.

    • pilarluna

    • Huntington Beach, CA

    • 7/9/2020

  • Very pleasant and refreshing. Easy to make, BUT, definitely use the blender. My Cuisinart made a mess of it with half draining out on the counter. The Blender worked perfectly, no problem. Would be 4 stars except for the mess.

    • zootiee1

    • Rockport, TX

    • 5/29/2020

  • This is WONDERFUL! I have so many cucumbers this year from my garden. It is a delicious treat and very refreshing. I mixed the base with La Croix and loved it!!

    • Anonymous

    • Atlanta, GA

    • 7/3/2017

  • I made this as written. It was delicious! Perfect for a hot day.

    • little_bluestem

    • Atlanta, GA

    • 8/11/2016

  • Good versatile beverage. Would recommend finishing it with sparkling water (plain or lime worked well). Also good with gin and vodka. Knocking off one fork as the instructions are poor. Use a blender not a food processor - it overflowed on me.

    • Anonymous

    • Chicago, IL

    • 5/9/2016

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