厨师乔什·基勒带出最好的蔬菜with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. "It adds a bit of acidity, fat, and richness without overpowering the dish," he says. And it makes a strong case for using meat in a supporting role to veggies, not the other way around.
Ingredients
Makes 4 servings
Step 1
Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
Step 2
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
Step 3
DO AHEAD:Vinaigrette can be made 4 days ahead. Cover and chill.
How would you rate Green Beans with Salumi Vinaigrette?
Leave a Review
Reviews (3)
Back to TopI'm so crazy about chorizo. I thought this would be great. It tastes 2 forks. I didn¿t like pureeing the chorizo. I thought it diminished its richness. I also thought the red wine vinegar was too stark. I would make it again leaving the chorizo in chunks and use sherry vinegar. Then I wouldn¿t have to dirty up the blender either.
crone333
Denver, CO
9/13/2013
I think this recipe is delicious. I used chorizo as the salumi. It blended beautifully and tasted just delicious. My nine-year-old ate up the vinaigrette by itself with a spoon!
rpeterse
Summit NJ
8/28/2013
I was so excited to make this when I read the recipe in the magazine, but I am disappointed to report this is disgusting. I made it with sopressata. The meat vinaigrette has a weird, sort of semi-sinewy texture and the vinaigrette itself is overpoweringly vinegary and lemony. You'd be far better off sprinkling a little diced salumi over normal-vinaigrette-dressed beans. I would give this zero forks if I could.
katewawa
San Francisco, CA
8/12/2013
See Related Recipes and Cooking Tips
-
Our 7 Favorite Ways to Cook Green Beans
With these methods for roasting, blanching, grilling, and more, you'll never have to eat bland, overcooked green beans again. -
22 Thanksgiving Green Bean Recipes, from Classic Dishes to Modern Takes
These green bean dishes go way beyond casserole. -
25 Recipes for Southern Vegetable Sides
Traditional and modern takes on the classic Southern dishes you know and love.
