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Hot Dogs with Dal and Red-Onion Raita

Image may contain Food Hot Dog and Bread
Photo by Kenji Toma

An all-new version of franks and beans: The dogs are topped with lentils and an innovative take onraita, India's ubiquitous yogurt-based condiment. If you’d like to use naan (tandoor-baked flatbread) instead of hot dog buns, look for it at Trader Joe's stores—in both the bakery and the frozen foods aisle—or at Indian markets.

Ingredients

Makes 6

Dal:

1/2 cup green or brown lentils
2 1/2 cups water
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
Coarse kosher salt

Raita:

1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices
2 tablespoons chopped fresh mint
2 teaspoons minced seeded red jalapeño or serrano chile
2 teaspoons fresh lemon juice or lime juice
2 tablespoons plain whole-milk yogurt

Hot dogs:

6 grilled hot dog buns, naan, or pita breads
6 grilled all-beef hot dogs
Lemon wedges
  1. For dal:

    Step 1

    Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.

  2. For raita:

    Step 2

    Mix first 4 ingredients in medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.

  3. For hot dogs:

    Step 3

    Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.

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How would you rate Hot Dogs with Dal and Red-Onion Raita?

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  • Surprisingly good! I followed the advice of another reviewer and made a more complex dal (more spices, onion, also jalepeno pepper and bay leaf). I also substituted low-fat yogurt for whole milk yogurt in the raita, and just left out the lemon juice since it was a thinner consistency already. Also used chicken sausages instead of beef hot dogs. Turned out great!

    • Anonymous

    • Santa Fe, NM

    • 7/28/2012

  • Sounds odd but this was really good. I altered it slightly because this dal recipe is a bit too simple (I started by sauteeing a bit of onion in oil, then added garam masala, cayenne, the turmeric, whole cumin seeds - I then made added the lentils and water to simmer as directed). I also added more yogurt than called for. Very yummy!

    • Anonymous

    • 4/20/2010

  • Seriously? I made the raita and dal which were just ok but I refuse to waste them by putting them on a hot dog. WTF Bon Appetit?? I'd expect this from BH&G but not YOU!

    • Theironfury

    • 3/31/2010

  • YUK! This is just wrong.

    • caroljo

    • Maryland

    • 3/27/2010

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