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An all-new version of franks and beans: The dogs are topped with lentils and an innovative take onraita, India's ubiquitous yogurt-based condiment. If youd like to use naan (tandoor-baked flatbread) instead of hot dog buns, look for it at Trader Joe's stores—in both the bakery and the frozen foods aisle—or at Indian markets.
Ingredients
Makes 6
Dal:
Raita:
Hot dogs:
For dal:
Step 1
Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.
For raita:
Step 2
Mix first 4 ingredients in medium bowl. Fold in yogurt. Season raita with salt and pepper. Let stand 30 minutes.
For hot dogs:
Step 3
Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.
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Reviews (4)
Back to TopSurprisingly good! I followed the advice of another reviewer and made a more complex dal (more spices, onion, also jalepeno pepper and bay leaf). I also substituted low-fat yogurt for whole milk yogurt in the raita, and just left out the lemon juice since it was a thinner consistency already. Also used chicken sausages instead of beef hot dogs. Turned out great!
Anonymous
Santa Fe, NM
7/28/2012
Sounds odd but this was really good. I altered it slightly because this dal recipe is a bit too simple (I started by sauteeing a bit of onion in oil, then added garam masala, cayenne, the turmeric, whole cumin seeds - I then made added the lentils and water to simmer as directed). I also added more yogurt than called for. Very yummy!
Anonymous
4/20/2010
Seriously? I made the raita and dal which were just ok but I refuse to waste them by putting them on a hot dog. WTF Bon Appetit?? I'd expect this from BH&G but not YOU!
Theironfury
3/31/2010
YUK! This is just wrong.
caroljo
Maryland
3/27/2010