Ingredients
makes one 10-inch loaf
Step 1
Preheat the oven to 375°F. Coat a 10 × 5-inch loaf pan with cooking spray. Wrap the apple in paper towels; squeeze out liquid.
Step 2
Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
Step 3
Stir together the apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in the flour mixture, then fold in the dates and nuts. Pour into the prepared pan. Sprinkle with the flaxseed.
Step 4
Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in the pan on a wire rack 15 minutes. Unmold onto rack. Serve warm or at room temperature.
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