The pepper skins add smokiness to the salad, so don’t peel them. Bonus: That makes life a lot easier.
Ingredients
4 servings
Turmeric salad dressing:
Salad and assembly:
Dressing:
Step 1
Pulse jalapeño, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro. Transfer to a small bowl; season with salt.
Salad assembly:
Step 2
Prepare a grill for high heat. Grill corn, turning occasionally, until charred and cooked through, 6–8 minutes. Let cool; cut kernels off cobs and place in a large bowl. (Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8–10 minutes.)
Step 3
Heat broiler. Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12–18 minutes. Let cool; cut into 1" strips, retaining as much charred skin as possible; add to corn.
Step 4
Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes. Let cool. Add tomatoes, endive, and greens to corn; toss to combine. Drizzle dressing over and toss to coat; season with salt.
How would you rate Yellow Pepper and Corn Salad with Turmeric Dressing?
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Reviews (12)
Back to Top我烤辣椒和墨西哥以来规律eady grilling the corn together. Keep corn and peppers aside and drain any residual liquid just before tossing. Subbed fresh grape tomatoes and spring mix. Used the immersion blender for the design. Delicious combination of flavors and dressing!
Anonymous
Los Angeles
6/30/2020
This was amazing! All of the summer flavors in a dish. Couldn't find turmeric at the local store. We kept the corn, pepper and tomato mixture aside until we were ready to eat. This allowed for leftovers that didn't have the greens getting soaked and saturated. Definitely will be making this until the local produce is done for the season.
bdoyle
Southern NH
8/6/2019
The dressing is indeed very yummy!! I had the impulse to roast the tomatoes along with the bell pepper and it turned out well. The recipe is very flexible and works with plenty of different greens (I used kale). A keeper!
kittenplan
6/2/2019
The salad was very good but the dressing was FABULOUS! I'll use it on other salads regularly.
Anonymous
phoenix
11/27/2018
This is a great dressing on any salad. A good way to get a heathy dose of fresh turmeric into your diet.
tessiesmom
Boston, MA
10/13/2017
The dressing is fantastic. I felt the charred veggies were too soft and odd. I decided not to use them. The salad I ended up with was arugula with charred corn, fresh cut tomatoes and the dressing. So simple and everyone was gobsmacked!
rinkershort
Fairbanks, Alaska
8/10/2017
I have never seen fresh turmeric much longer than 2". I've been buying it at either a Mexican or Indian market for years. The flavor of fresh is so different and sweeter than ground, I'm wondering if the author tried it with the dry stuff.
redhed
Florida
8/9/2017
Absolutely love this salad. Fresh, complex, juicy, colorful. Can't stop eating it! Only change I'd make is substituting parsley in the dressing when a guest can't tolerate cilantro.
ellen_in_ohio
Bethlehem, PA
6/15/2017
So good! This was so delicious and different.
elaine_smith_on
Toronto
4/6/2017
OMG! This salad is so good that I immediately made it twice. I couldn't stop eating it. So healthy and followed the recipe to a "T." Marvelous flavors.
Neighborhood_Cook
BirminghamBBBirminghamB
1/15/2017
I thought this salad might have too much going on, but it really comes together with all these different ingredients. I made it pretty much as described, though I did roast the jalapeno before making the dressing, since I was already doing the peppers and corn on the grill. A more exotic taste that perks up a bland chicken breast, will make again.
Anonymous
Connecticut
9/28/2016
This was a really delicious salad. I used red grape tomatoes and an orange pepper, obviously you can use any color and it doesn't change the salad.
Algebra
NJ
9/26/2016
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