Microwave
Microwave Hot Fudge Sauce
Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce.
ByJesse Szewczyk
Microwaved Eggplant With Smoky Green Onion Oil
The secret to soft and sweet eggplant? Toss it in the microwave.
ByAndrea Nguyen
Molten Double Chocolate Mug Cake
Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
ByJessie Sheehan
You Can Make Great Coconut Sticky Rice in the Microwave
This move from Pepper Teigen’s book slashes the cooking time for this classic Thai dessert.
ByTiffany Hopkins
Microwave Coconut Sticky Rice With Mango
Make coconut sticky rice in the microwave for creamy, perfectly tender results in under 10 minutes. Serve it with shredded coconut, toasted sesame seeds, and of course, ripe mango slices.
ByPepper Teigen
Microwave Fried Garlic
Minced garlic gets doused with oil and microwaved until it becomes golden-brown and crispy.
BySheldon Simeon
How to Cook Spaghetti Squash in the Microwave and/or Oven
To get perfectly noodle-y strands of spaghetti squash, you need a one-two punch of microwave plus oven. If you only have one or the other though, you can still make it work.
ByJoe Sevier
The Magic Microwave Cooking Tip That Makes Grilling Better
Tired of grilled vegetables that turn out rock-hard and charred? Then you need to press a few buttons.
ByTiffany Hopkins
How to Make Homemade Microwave Popcorn in a Paper Bag
Without burning your house down.
ByAnya Hoffman
How to Cook Green Beans in 6 Minutes Flat
This method is completely hands-off (and totally delicious).
ByMatt Duckor
Four Ways to Pick Up the Pace with Potato Cooking
Potatoes are beautiful for their simplicity. But something so simple shouldn’t take an hour to cook, right? Right. Here are four ways to get your potato fix faster.
ByTommy Werner
How to Reheat Prime Rib (While Keeping It Juicy)
Because leftover prime rib is a beautiful thing.
ByBecky Hughes
You Should Make Scrambled Eggs in the Microwave (Seriously)
All you need is one bowl, one fork, and one minute.
ByAnna Stockwell
Your Microwave Makes Perfect Corn on the Cob
Hint: you can actually cook them in the husk.
ByBecky Hughes
Combo Reuben
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving some of the best Reubens in New York—but not always with corned beef! Today you can walk into Junior's and still order the Original Reuben, made only with corned beef. But now you also have the option of a Turkey Reuben with melted Swiss and coleslaw, a Pastrami Reuben, and this one, the Combo Reuben, which is overstuffed with corned beef and pastrami. Feel free to make them any way you like. At Junior's each Reuben comes with grilled sauerkraut and melted Swiss and is always on rye bread, hot off the grill, with potato salad on the side.
ByAlan RosenandBeth Allen
How to Eat Breakfast Burritos Every Morning (Even Weekdays!)
Make a bunch ahead of time, freeze them, and thank yourself later.
BySam Worley
Stress-Free and Refreshing Suppers for the Week after Thanksgiving
This week it's all about one-pot, sheet-tray, and microwave meals.
ByKatherine Sacks
This Week in Food News: Exploding Kale, Seaweed Farming, and the Future of Kosher
Vegetables are literally blowing up.
BySam Worley