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Marinate

How to Cook With Koji, the Savory Secret Weapon That Chefs Love (And You Can, Too)

The mold responsible for miso, soy sauce, and sake works magic as a marinade at home.

This Complex Roasted Vegetable Salad Is Actually Pretty Simple

Bonus: You're going to want to eat it every night for the rest of your life.

How to Turn Marinated Red Peppers into 14 Different Dinners

Grilled peppers go everywhere from sauce to salad topper in these 14 ideas for weeknight dinner.

When It Comes to Marinating Your Meat, the Third Dip's the Charm

A marinade is marvelous once. But it's even better when you use it again (and again).

The Latin-Caribbean Sauce That Does Triple Duty

It marinates, it seasons, it finishes, it scores!

Why Marinating Your Grilled Meat Is Completely Unnecessary

You know the phrase, "let marinate for 2 hours?" You can forget it.

Pork Steak

When Snow's BBQ in Lexington was named best barbecue in Texas byTexas Monthlymagazine in June 2008, Tootsie Tomanetz became an instant star in the barbecue world. It's odd that her significant skill as a pitmaster was "discovered" only after more than thirty years of tending pits. As one of thee rare female pitmasters in Texas, she says some folks insist on calling her a chef because they don't feel comfortable applying the pitmaster moniker to a woman, but Tootsie is no doubt a master of the many pit types out behind Snow's. Even several years removed from the initial stardom, she still gets asked every Saturday morning to pose for photos. Always humble, this reluctant star says she is just a "plain old country girl" who has lived her entire life in either Lexington or Giddings, just seventeen miles away, and would just as soon keep a low profile. That's going to be tough if she keeps showing up at 2 a.m. every Saturday to cook some of Texas' best pork, and she has no plans to stop, even at age seventy-seven.

Steak and Eggs Korean Style

The steaks need to marinate overnight.

Sauteed Striped Bass with Mint Pesto and Spiced Carrots

In this dish, the mint pesto says spring every bit as much as the carrots do.

Tuscan-Style Pork Roast (arista)

Willinger uses a mechanical meat spit (called a girarrosto or spiedo) in her fireplace to make this dish. We found the meat just as delicious cooked in the oven.

Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing

Cumin, chili powder, garlic and fresh lime juice are combine in the easy-to-make spice paste. It adds lots of flavor to the beef in this recipe, but can also be used on chicken, pork, shrimp or firm fish like halibut, swordfish and shark.

Sea Bass with Curry and Ginger

智慧服务这炽热的主菜h Five-Vegetable Stir-fry, and pour tall glasses of herbal iced tea to cool things down.