Marinate
How to Cook With Koji, the Savory Secret Weapon That Chefs Love (And You Can, Too)
The mold responsible for miso, soy sauce, and sake works magic as a marinade at home.
ByJonathan Kauffman
This Complex Roasted Vegetable Salad Is Actually Pretty Simple
Bonus: You're going to want to eat it every night for the rest of your life.
ByJoe Sevier
How to Turn Marinated Red Peppers into 14 Different Dinners
Grilled peppers go everywhere from sauce to salad topper in these 14 ideas for weeknight dinner.
ByJoe Sevier
11 Things to Read Before You Throw That 4th of July Barbecue
You don't need another person telling you how to grill a burger. But youdoneed to know these marinating, skewering, and beer-chilling tips.
ByTiffany Hopkins
When It Comes to Marinating Your Meat, the Third Dip's the Charm
A marinade is marvelous once. But it's even better when you use it again (and again).
ByDavid Tamarkin
The Latin-Caribbean Sauce That Does Triple Duty
It marinates, it seasons, it finishes, it scores!
ByDavid Tamarkin
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
ByJoe Sevier
15 Dinners That Are Worth the Wait
From brines to marinades, sometimes the best way to eat dinner is when you overnight it.
ByThe Epicurious Editors
Pork Steak
When Snow's BBQ in Lexington was named best barbecue in Texas byTexas Monthlymagazine in June 2008, Tootsie Tomanetz became an instant star in the barbecue world. It's odd that her significant skill as a pitmaster was "discovered" only after more than thirty years of tending pits. As one of thee rare female pitmasters in Texas, she says some folks insist on calling her a chef because they don't feel comfortable applying the pitmaster moniker to a woman, but Tootsie is no doubt a master of the many pit types out behind Snow's. Even several years removed from the initial stardom, she still gets asked every Saturday morning to pose for photos. Always humble, this reluctant star says she is just a "plain old country girl" who has lived her entire life in either Lexington or Giddings, just seventeen miles away, and would just as soon keep a low profile. That's going to be tough if she keeps showing up at 2 a.m. every Saturday to cook some of Texas' best pork, and she has no plans to stop, even at age seventy-seven.
ByDaniel Vaughn
Sauteed Striped Bass with Mint Pesto and Spiced Carrots
In this dish, the mint pesto says spring every bit as much as the carrots do.
ByMolly Stevens
Tuscan-Style Pork Roast (arista)
Willinger uses a mechanical meat spit (called a girarrosto or spiedo) in her fireplace to make this dish. We found the meat just as delicious cooked in the oven.
Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
Cumin, chili powder, garlic and fresh lime juice are combine in the easy-to-make spice paste. It adds lots of flavor to the beef in this recipe, but can also be used on chicken, pork, shrimp or firm fish like halibut, swordfish and shark.
Sea Bass with Curry and Ginger
智慧服务这炽热的主菜h Five-Vegetable Stir-fry , and pour tall glasses of herbal iced tea to cool things down.