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Qrass Bil-Tamr (Ramadan Date Cookies)
These date-filled cookies—qrass bil-tamr—are a typical Ramadan sweet, offered to guests and snacked on during the night before the fast begins again at dawn.
ByAnissa Helou
The Best Hand Mixer if You’re Not Ready to Commit to a KitchenAid
Because not everyone has space for a stand mixer, okay?
ByEmily Johnson,Caroline Lange, andWilder Davies
Coconut Macaroons
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.
ByGina Marie Miraglia Eriquez
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
ByChloé Braithwaite
Kingston Cookies
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
ByCharlotte Ree
Hello Dolly Bars Have Nothing to Do With Broadway Hits; They Still Deserve a Standing Ovation
This bar cookie is called by a million names, and made a million different ways. And it's delicious no matter what.
ByEmily Johnson
Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
ByErin Renouf Mylroie
An Incomplete History of Mexican Wedding Cakes
At least we can say that they’reprobablynot Russian.
ByMatthew Zuras
Pack More Flavor Into Your Christmas Cookies With Coconut Sugar
Coconut sugar is packed with warm flavors—reminiscent of molasses and spice—that make it perfectly suited for holiday baking.
ByJoe Sevier
Pignoli Cookies
These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface.
ByThe Gourmet Test Kitchen
Coconut-Sugar Crinkle Cookie Sandwiches
Made with coconut sugar, these cookie sandwiches—filled with a whipped white chocolate, coconut, and rum ganache—have deep caramel and molasses notes.
ByJoe Sevier
3-Ingredient Peanut Butter Cookies
This easy peanut butter cookie recipe is streamlined for minimal fuss and they’re flourless, so those on a gluten-free diet can enjoy them too.
ByMolly Baz
Nanaimo Bars, the Essential No-Bake Canadian Christmas Treat
The Nanaimo bar requires no glitter to sparkle, but it will certainly shine at any cookie swap or holiday celebration you bring it to.
ByGenevieve Yam
Vegan Chocolate Chocolate Chip Cookies
Nondairy butter and a flax “egg” make these easy cookies deliciously vegan—be sure to buy dairy-free chocolate and vegan sugar to keep them that way.
ByColleen Patrick-Goudreau
Nonna’s Biscotti
This easy biscotti recipe is flavored with both almond and vanilla extracts and gets extra oomph from a pour of brandy.
ByTony Oltranti
Tenderest Shortbread Four Ways
This tender, fragile shortbread is the result of a happy accident involving an extra egg yolk.
ByDorie Greenspan
These Chewy Pistachio Cookies Go Green for the Holidays
These flourless, nutty beauties also manage to be both crispy and chewy at the same time.
ByMatthew Zuras
Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds
The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.
ByJoe Sevier
PB&J Thumbprint Bars
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.
ByEdd Kimber