Smoke
Smoked Turkey Breast
Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.
ByMatt Horn
Smoked Sweet Potatoes
Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.
ByDerek Wolf
Maple Whiskey Chicken Lollipops
Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.
ByDerek Wolf
Smoked Coconut Cake
This fragrant coconut cake is dense and chewy inside and crisp on the top.
ByLeela Punyaratabandhu
Smoked Shrimp With Chile-Lime Dipping Sauce
Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.
ByLeela Punyaratabandhu
A Donabe Smoker Is the One-Trick Kitchen Pony You Actually Need
This Japanese ceramic pot imbues fish, eggs, cheese, and more with smoky flavor—without setting off the fire alarm.
ByKendra Vaculin
How to Smoke a Turkey, Step-by-Step
Free up oven space this Thanksgiving by taking the bird outside.
ByJoe Sevier
10 Things Nik Sharma Can't Cook—or Live—Without
The writer, photographer, and recipe developer behindA Brown Tablecan't get enough of coconut vinegar—or cast-iron.
ByZoë Sessums
Our Best Recipes for Ribs
Beef and pork, grilled and oven-baked: they're all right here.
ByThe Epicurious Editors
Here's How to Keep a Charcoal Grill at 225
Learn to regulate your grill's temperature for perfect, tender smoked meat.
ByBecky Hughes
Ready for Real BBQ? Time to Master the Smoker Grill
Step aside, kettle grill. It's time for the big leagues.
ByBecky Hughes
Lox and Smoked Salmon: Not Actually the Same Thing
下面是如何告诉他们,如何知道abo血型ut gravlax and kippered salmon, too.
ByJanet Rausa Fuller
How To Smoke Perfect Baby Back Ribs
BBQ Master Tim Love shares his strict baby back rib rules along with his favorite, easy, smoked pork ribs recipe.
ByAlessandra Bulow
This Week's Song to Cook to: k.d. lang's "Honey and Smoke"
The a new song from case/lang/veirs is this week's musical inspiration for a sultry cocktail. Oh, and a salad, too.
BySam Worley
Barbecue’s Most Controversial Condiment
It’s time to stop being a snob about liquid smoke. Here's why it's made, why it's safe to use, and our favorite way to utilize a few drops.
ByTommy Werner
Why Your Cooling Rack Is the Hottest Kitchen Tool
After you’ve finished cooking,the cooling rackkeepsthe crunch in a doughnut, the sogginess out of bread, andthe crisp in latkes. But a cooling rack can also be used to heat things up.
ByTommy Werner
Pork Steak
When Snow's BBQ in Lexington was named best barbecue in Texas byTexas Monthlymagazine in June 2008, Tootsie Tomanetz became an instant star in the barbecue world. It's odd that her significant skill as a pitmaster was "discovered" only after more than thirty years of tending pits. As one of thee rare female pitmasters in Texas, she says some folks insist on calling her a chef because they don't feel comfortable applying the pitmaster moniker to a woman, but Tootsie is no doubt a master of the many pit types out behind Snow's. Even several years removed from the initial stardom, she still gets asked every Saturday morning to pose for photos. Always humble, this reluctant star says she is just a "plain old country girl" who has lived her entire life in either Lexington or Giddings, just seventeen miles away, and would just as soon keep a low profile. That's going to be tough if she keeps showing up at 2 a.m. every Saturday to cook some of Texas' best pork, and she has no plans to stop, even at age seventy-seven.
ByDaniel Vaughn