13 Kale Salad Recipes to Get You Out of Your Salad Funk
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There’s no reason to keep making the same kale salad recipes on repeat; once you’ve mastered the basic dress-and-scrunch routine, the fun really begins.Kalesalads shine with the addition of crunchy, toasty nuts orcrispypotato chips or chewy whole grains or hunks of salty cheese. Some go super savory—hello, Caesar—and others get a touch of sweetness from fresh or dried fruit. Below you’ll find 13 tried-and-true options to make sure your kale is anything but boring, whether you’re toting it to work or enjoying it during a sunny Saturday picnic.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell1/13
Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice
Kale is delicious, but it's probably fair to say that what makes these kale salad recipes great is the stuff that you add to the mix. Here, you'll bring in sweet, ripetomatoesand fresh mozzarella that's mixed with sour cream for the ultimate luxurious texture.
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Photo by Kevin J. Miyazaki2/13
Maui Kale Salad With Sweet Onion Dressing
Step one: Dress up your kale with an easy sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips. Step two: Become everyone's favoritepicnicguest.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson3/13
Simplest Kale Salad
This easy, cheesy salad is the perfect kale side dish for a dinner ofpastaor roast chicken.
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Photo by Luisa Brimble4/13
Deconstructed Falafel Salad
Get all the flavors of falafel into your kale salad by adding crispy roasted chickpeas, crunchy crouton-like pita chips, crisp cucumber, and a bright, creamy lemon-tahini dressing.
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Photo by Joseph De Leo, Food Styling by Anna Stockwell5/13
Kale Salad Hummus Bowls
Make your kale and brussels sprouts salad into a hearty meal by piling it on top of a swoosh of hummus (store-bought or homemade), along with jammy eggs and aseedy, savory sprinkle.
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Clay McLachlan6/13
Gialina's Kale & Farro Salad With Avocado
Chef Sharon Ardiana makes some of the best kale salads in San Francisco; here's the recipe for one of her signature versions.
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Photo by Maren Caruso7/13
Tuscan Kale Caesar Slaw
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-inspired dressing of this hearty slaw. The salad dressing can be prepped up to two days ahead.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton8/13
Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
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Photo by Kana Okada9/13
Kale Salad with Dates, Parmesan and Almonds
Sweetdatesand crunchy almonds give this easy salad its balance; a touch of honey in the dressing rounds off any bitterness in the raw kale.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi11/13
Italian Kale Caesar Salad
Baby kale has tender leaves that make a lovely salad; you can stash the dressing in your fridge for up to five days.
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Photo by Candice Kumai12/13
Miso Kale Caesar Salad
This fish-free Caesar dressing for kale gets itsumamifrom tahini and miso. Avocado adds a luxurious creaminess to the dish.
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Photo by Gentl & Hyers13/13
Kale and Cucumber Salad with Roasted Ginger Dressing
The Vietnamese-inspired dressing for this kale salad recipe gets its fabulous flavor from broiled hunks of ginger. Don't skip the crispy fried onions on top.
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ByMeredith StettnerandThe Editors of Epicurious
ByJoe Sevier
ByMeredith StettnerandThe Editors of Epicurious
ByJoe Sevier
ByJoe Sevier
ByJoe Sevier
ByBon Appétit